Cheese
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Younger shoppers continue flocking to indie butchers – here’s why
15 November 2021 Meat & FishWhile convenience led many younger shoppers to visit their local butchers for the first time, sustainability and ethical credentials have made them stay -
Cheese pairing ideas from Rory Mellis, IJ Mellis Cheesemongers
15 November 2021 Cheese & DairySpeciality Food chats to Rory Mellis of IJ Mellis Cheesemongers about his dream cheeseboard -
Which drinks to stock for the festive party season
15 November 2021 ChristmasDiscover expert insights for creating a sparkling drinks selection fit for any party -
How to create a festive experience during a Covid-19 Christmas
14 November 2021 ChristmasWith Covid-19 on the cards again, Christmas will look different – but independent food retailers still have the perfect opportunity to create a memorable shopping journey for customers -
Experts predict consumer trends after Covid
14 November 2021 CoronavirusFrom the big shop to buying local, indies have been tasked with responding to erratic shifts in consumer spending throughout the pandemic. What’s next? -
Why food should lead the way in Britain’s net zero strategy
12 November 2021 RetailThe food and drink sector has an opportunity to be at the forefront of the UK’s transition to net zero carbon emissions – and it should grab the opportunity with both hands -
Chris Niven, The Lawn: “We are spoilt for choice with local produce”
12 November 2021 Cafe & Food ServiceDiscover the local East Lothian producers that Chris Niven, executive chef of The Lawn, champions -
5 minutes with Emma Heal, Lucky Saint
12 November 2021 ProducersSpeciality Food speaks to Emma Heal, managing director of Lucky Saint, to discover what inspires her about the food industry today -
Could you be featured? Nominations for Inspirational Cheese Retailers now open
11 November 2021 NewsThe second edition of Inspirational Cheese Retailers will showcase the UK’s premier cheesemongers – to give an independent retailer the recognition they deserve -
Why concerns are growing over the new Trade and Agriculture Commission
11 November 2021 ProducersIndustry bodies say firmer commitments are needed to preserve the integrity of UK food standards -
Top tips for customised cheese and wine pairings
11 November 2021 Cheese & DairyTake your service up a notch by offering customers a personalised cheese and wine pairing experience -
4 ways to drive chocolate sales
10 November 2021 Bakery & ConfectioneryExplore how to cater for the new demand for healthier options, sustainability and at-home occasions
