Cheese and Deli Counter
-
Ardross Farm Shop Wins Farm Shop & Deli Retailer of the Year Award
27 March 2014 NewsArdross Farm Shop, a family-run business based in Fife has been presented the Retailer of the Year award at the Farm Shop & Deli Show 2014 -
Hawkshead Relish Launch Cocktail Range
24 March 2014 NewsThe producer has created four new cocktail-inspired preserves, including jam, marmalade, jelly and chutney -
Selfridges Birmingham Welcomes Producers
20 March 2014 NewsMidland producers are being offered the chance to have their products stocked at the iconic foodhall -
From Bala to Birmingham
20 March 2014 Speciality BitesI am in the middle of a gear change – desperately trying to catch up with lots of projects after coming back from Kenya earlier this week, before heading up to the NEC on Sunday for the Farm Shop and Deli Show (part of Food &… -
2014 Budget Supports Small Business Apprenticeships
19 March 2014 NewsThis year's budget will see grants offered to small businesses to support 100,000 apprenticeships -
Dairy Products Boost Local Development
19 March 2014 NewsIn an attempt to boost the dairy production of North Wales, Coleg Menai's Food Technology Centre have produced new local creams, cheeses and yoghurts -
Microbreweries Boost Beer Sector
17 March 2014 NewsAccording to recent research, an increase in beer sales paired with the creation of high numbers of small breweries demonstrates an industry growing in strength -
Support Call for Flood-hit Producers
13 March 2014 NewsThe recent flooding in the South of England has led to calls that the Government is not doing enough to aid suffering agricultural businesses -
Increase In Independent Retailers
12 March 2014 NewsAn increase in the number of independent retailers in the UK is down to a growing consumer desire for locally-produced food, according to Simply Business -
A New Look For Wyke Farms
10 March 2014 NewsThe UK's largest independent milk processor and cheese producer has rebranded its packaging in line with its prominent values of sustainability, provenance and tradition -
Is Foreign Cheese Trumping British?
07 March 2014 NewsRecent research has shown that international cheese in growing in popularity with consumers, leading to questions regarding the potential knock-on affects for the British cheese industry -
Free-From Breakfast with Mainstream Appeal
06 March 2014 Fine FoodToday Nature’s Path stands tall as a well-known . . .
