Cheese and Deli Counter
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Retailer Power
30 October 2013 Speciality BitesA subject that isn’t often talked about in the speciality food sector is the balance between supplier and customer. Of course, this is frequently debated with respect to the multiples, where antagonists say that Tesco’s and the like are often said to have too much power… -
The Little Mill
29 October 2013 Fine FoodRobert Mosse, director of The Little Mill Company, discusses the heritage-led and quality-centric philosophy behind the business. -
Save the date 04.07.2014
28 October 2013 Speciality BitesI am writing this from the Bala Orphanage in Western Kenya. Many of you may know that Cotswold Fayre has been involved with the Children's Centre to give it its proper name for a number of years. With funds raised through the first ever Speciality Food… -
Barkham Blue Wins International Award
28 October 2013 NewsA British blue cheese has been named one of the best cheeses of 2013 -
Return of Fava Beans
28 October 2013 NewsA staple of the British diet since its discovery in the Iron Age, fava beans (also known as broad beans) have recently fallen out of favour due to the rising popularity of meat and dairy -
Unique Retail Concept Supported by Crowdfunding
28 October 2013 NewsSourced Market, a business launched in 2007 based on the idea of providing a farmer’s market selling locally-sourced and high quality artisan produce, is inviting its customers to invest -
Food Wastage Hits Headlines
28 October 2013 NewsFood wastage has been on the list of priorities for many homes in recent years, but a recent report from Tesco shows that its relationship with excess consumables leaves a lot to be desired. It claims that almost 300,000 of their food was wasted in the… -
Porridge Gains Popularity
21 October 2013 NewsSales of porridge have soared recently, and are expected to grow further as colder weather hits the UK -
Findlaters Extend Reach of Popular Pies
21 October 2013 NewsFindlaters Fine Foods has enjoyed great success as a result of its handmade paté and pies originally made in their restaurant and deli – so much so that they have had to expand the kitchen in order to cope with demand -
New UK Food and Drink Export Plan
21 October 2013 NewsThe government’s new action plan for food and drink exports are expected to benefit one thousand food and drink firms in the UK, thanks to its aim to deliver a boost to the British economy to the sum of £500 million -
British Champagne Drinking Booms
21 October 2013 NewsA recent survey has revealed that half of the British population isn’t aware that Champagne originates from France. Television shows in the past few years have promoted the consumption of the beverage by younger drinkers, leading the UK to be named as its second biggest consumer -
An Award-Winning Taste of the Sea
15 October 2013 NewsStag Bakeries has launched a new seaweed range of biscuits and crackers that includes Stag’s signature Water Biscuit with Hebridean Seaweed, a seaweed oatcake and seaweed shortbread
