Chilled & Frozen
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3 trends to know this summer
16 June 2022 DrinksFrom the hottest flavours to the coolest drinks, here’s what to stock all summer long to be bang on trend -
Why food education must be a key mission for independents
15 June 2022 DelicatessenAfter a disappointing Government Food Strategy that did little to tackle the issues facing the UK’s food system, fine food retailers are ready to take up the mantle of food education -
Independent shopper: Tom Tsappis, Killiecrankie House
15 June 2022 Cafe & Food ServiceTom Tsappis, chef patron of Killiecrankie House, discusses his local food influences and love of foraging -
How to elevate your cheese offerings with unusual drinks pairings
14 June 2022 Cheese & DairyAre your customers bored of traditional wine and cheese combinations? Mix things up in 2022 with whisky, gin, and even coffee pairings -
Lisa Kerr, Rowcliffe: “An evolving landscape”
14 June 2022 Cheese & DairyLisa Kerr, head of marketing at Rowcliffe, discusses how consumer behaviour has changed when it comes to cheese, and what she has learnt during the pandemic -
New Government Food Strategy fails to tackle key issues for food industry
13 June 2022 NewsBoris Johnson’s new food strategy for England was released this morning, revealing a failure to address various recommendations for improving the food industry -
Stefano Cuomo, Macknade: “Conscious consumption”
13 June 2022 Start-UpsStefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on conscious consumption in 2022 -
How to sell gin in 2022
10 June 2022 DrinksCelebrate World Gin Day by refreshing your offering to sell gin successfully in 2022 -
Retailer insight: Best-selling biscuits
10 June 2022 SnacksDebbie Jones, co-owner of Coleford’s Forest Deli, discusses her best-selling biscuits and flavour combinations -
AB Mauri makes four new executive appointments
10 June 2022 NewsThe AB Mauri Executive board has announced four new key appointments and outlined its intention to expand its delivery of industry-leading technical solutions across the food sector. -
New report roadmaps future where champions of ‘local’ can thrive
09 June 2022 SustainableA new report from EAT could help to mitigate climate disaster and ensure food security across the globe -
James Grant, No2 Pound Street: “Wholesale truths”
09 June 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, discusses how to find passionate cheese wholesalers to make your fine food business stand out
