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Discover the creative individuals behind five new start-ups in fine food doing something different this year, producing everything from CBD teas to activated crisps.
1 JP’s Originals
Urvashi Agarwal, founder of JP’s Originals, talks wellness, finding inspiration in her parents’ story, and why tea needs a coffee-like renaissance in her interview with Speciality Food.
Find out more about Urvashi here.
2 Presto Coffee
For James Hagerty, the founder of Presto Coffee, Jelly Babies are a must-stock treat, but never offer him a dried cricket…
Read James’ interview here.
3 Simply Roasted
Nat Cooper, senior trade lead at Simply Roasted reveals her three-course last supper, world record aspirations and love of coffee.
Find out more about Nat here.
4 Boundless Activated Snacking
Cathy Moseley, founder of Boundless Activated Snacking reveals her global-inspired last supper, what her least favourite part of the job is, and the weirdest thing she’s ever eaten in her interview with Speciality Food.
Read the interview with Cathy here.
5 The Cookaway
Nidhi Verma, founder of food platform & recipe box brand The Cookaway shares her last supper, motto, and what inspires her.
Find out more about Nidhi here.