Chilled & Frozen
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Expert’s best snacks to buy right now
19 January 2025 SnacksJoy of Snacks author Laura Goodman tells Speciality Food about her favourite snacks, what’s hot in snacking in the UK, and what she thinks the future of snacking could be -
Britain’s Best Delis – Emmett’s, Peasenhall
19 January 2025 DelicatessenAs part of Speciality Food’s series shining a light on some of the UK’s finest independent food and drink retailers, we chat with Mark Thomas of Emmett’s -
The cheeses that I love: Ned Palmer
19 January 2025 Cheese & DairyThe cheesemonger and author shares his 10 favourite cheeses -
Chelsea food hall to shut after more than 50 years
14 January 2025 FinancePartridges in Chelsea announces closure and the opening of a new store in autumn -
UK consumers want more transparency on food and drink labels
14 January 2025 PackagingNew study reveals gap between what shoppers expect from food labels, and what manufacturers provide -
Can you freeze cheese? Our ultimate guide to storing and caring for cheese
12 January 2025 Cheese & DairySpeciality Food’s expert advice will help you keep your cheese in tip top condition for longer -
The Big Interview: Emma Mosey
10 January 2025 DelicatessenSpeciality Food chats with the founder of Yolk Farm, and current chair of the Farm Retail Association -
Survival strategies for struggling retail businesses
09 January 2025 FinanceIn light of a negative December report on retail from the British Retail Consortium, expert Kyle Eaton shares his advice for getting more out 2025 financially -
Taste Direct 2025: Sign up now to sample some of the UK’s best food and drink
05 January 2025 AmbientSpeciality Food’s annual Taste Direct is back this month with 10 new and exciting products for retail buyers to get their hands on -
28 food and drink trends to watch in 2025
01 January 2025 AmbientExperts and analysts from across the food and drink industry share the trends they think will resonate most with consumers over the next 12 months -
5 vegan and vegetarian trends for 2025
19 December 2024 Plant BasedThe experts at Ingredion share their insight into what will dominate the plant-based market over the next 12 months -
Social media helping Stilton to reach a new audience
19 December 2024 Cheese & DairyGen-Z and Millennials are exploring blue cheeses and experimenting with Stilton more than ever before thanks to viral social media trends
