Plant Based

Discover how the plant-based market is shifting toward clean-label foods, whole ingredients and transparency as consumers reject ultra-processed options

Start the year right with your finger on the pulse of the industry, as Speciality Food rounds up all the food and drink trends for 2026 you need to know

The way Brits eat is changing – and ambient foods are at the forefront of the evolution

Italian cuisine is adored by Brits – here's why, and how to make the most of this valuable opportunity

Rich in flavour as well as nutrients, mushrooms are having their moment

No longer the preserve of specialist stores, products that promote better health are a valuable option for fine food indies

There’s lots of brilliant content coming up in Speciality Food magazine’s first edition of 2026. Find out how you can be a part of it

Consumers are demanding more from on-the-go food and drink, and a new breed of convenience food maker is rising up to challenge big brands, reports Speciality Food

Today’s fine food consumer is not willing to compromise on quality or flavour, and the premium ready meal market is ready to deliver

The tide is turning when it comes to tea

Shoppers have become captivated by the tastes of East and Southeast Asia. Speciality Food discovers more about the growing trend