Plant Based

Axel Katalan, founder of artisan plant-based cheese brand Julienne Bruno, shares his passions, inspirations and the weirdest thing he's ever eaten with Speciality Food

Discover two of the four forces transforming the food sector for the better, from sustainable materials to new technologies

Marietta Hickman, founder of Cheeky Nibble, shares her inspiration, last supper, and the weirdest thing she's ever eaten with Speciality Food readers

We explore what Brits are seeking for their summer barbecues and how fine food retailers can provide quality and value

It may be far from traditional, but plant-based cheese innovations are taking the world by storm finds Natasha Spencer-Jolliffe

With National Vegetarian Week just around the corner, we find out how independent retailers can cash in

Add wowza to your menus with plantain chips, jollof rice and chicken peanut soup says Sally-Jayne Wright

Whether you’re looking to start small or dive headfirst into sustainability this year, these tips will help you take the next step

Fine food retailers are yet to fully capitalise on the benefits of premium frozen produce – find out how and why to focus on this underrated sector

Comforting to eat, but time-consuming to make, superior pies are a golden opportunity for indies says Sally-Jayne Wright

Veganuary 2023 showed record interest, as more consumers turn to plant-based alternatives