Plant Based

Should you stock fashionable faux fish or serve it in your restaurant? And how do you ensure the real fish you sell is sustainable, asks Sally-Jayne Wright

Vegan and health food are here to stay. Can speciality retailers put their own stamp on the trend?

Discover the biggest buzzwords this month, and how your shop can cash in

Veganuary brings plant-based food into the spotlight every January – but what should fine food retailers know to get this trend right in their shops?

With the popular vegan food challenge just around the corner, it’s time to give some thought to your plant-based range

Start your sustainability journey today with expert advice and must-read guides to the biggest environmental issues faced by the food and drink industry

The explosion of interest in vegan food and drink has rocketed the sector to new heights over recent years, and that’s set to continue in 2022

Speciality Food takes a look at the real environmental impacts of meat versus plant-based food

As the vegan movement grows, we ask what’s in store for the future of plant-based meat alternatives

Versatile, flavour- and texture-packed mushrooms can boost immunity, replace meat and even eat up plastic, reports Sally-Jayne Wright

Ready to turn your eco-friendly product or shop idea into a reality? Meet some of the brands and businesses who already have