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June 2022

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top stories
  • 5 stories that explain the health trend

    5 stories that explain the health trend

    Health is on the agenda for almost every consumer in 2022, but what should fine food retailers know to get the trends right in their shops?
    Added one day ago Snacks
  • 5 stories that explain the health trend

    5 stories that explain the health trend

    23 June 2022 Snacks
  • Trend Watch: New Mexican Wave

    Trend Watch: New Mexican Wave

    22 June 2022 Ambient
  • 3 trends to know this summer

    3 trends to know this summer

    16 June 2022 Drinks
  • How to make your offering stand out this BBQ season

    30 May 2022 Meat & Fish
    Competing with the multiples is essential this summer in order to provide something extra special
  • The evolution of dairy-free cheese

    26 May 2022 Cheese & Dairy
    With more and more consumers giving up dairy, is it time to dedicate more space to vegan cheese?
  • Top picnic trends for summer 2022

    23 May 2022 Ambient
    With picnic season finally here, now is the time to start paying attention to the key summer food trends and get ready for National Picnic Week (18th – 26th June)
  • How to cash in on meat-free trends for National Vegetarian Week

    12 May 2022 Plant Based
    With the number of vegetarians and vegans in the UK increasing exponentially, National Vegetarian Week could help to bump up your average basket spend if you provide quality meat-free options
  • How to sell free-from in indie retail

    13 April 2022 Snacks
    As free-from diets are rising in popularity, whether they are followed seven days a week or just part-time, indie retailers should cash in on this opportunity
  • How retailers can sell Easter trends in 2022

    12 April 2022 Bakery & Confectionery
    With the Easter weekend just days away, these are the trends that fine food retailers should look out for
  • How to Sell: Ice Cream

    04 April 2022 Snacks
    Far from a season-specific indulgence, 2022’s ice cream scene shows that there are opportunities aplenty in the frozen dessert sphere, finds Ellen Manning
  • How to capitalise on social media food trends

    31 March 2022 Plant Based
    Fine food retailers have much to benefit from identifying and reacting to social media food trends, but how exactly can they do this?
  • Discover the next generation of frozen fine food

    24 March 2022 Meat & Fish
    Thanks to the latest generation of innovators, the freezer offers a vibrant opportunity for discerning foodies and retailers alike
  • UK organic market is now worth over £3 billion

    23 March 2022 News
    According to the Soil Association’s Organic Market Report 2022, the UK organic market has achieved its 10th consecutive year of growth, increasing by 5.2% in 2021
  • How and why to stock plant-based deli options

    21 March 2022 Plant Based
    From plant-based meats to dairy-free cheeses, there is an abundance of vegan options to stock in your deli counter – here's how to do it, and how it could benefit you
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June 2022
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