Plant Based

Italian food has gained UNESCO Intangible Cultural Heritage status. Discover why Italian cuisine resonates globally, and key trends shaping premium food retail

Discover some of Wales’ best bakers, condiment and preserve makers

Authenticity, provenance and pride. Welsh food and drink producers combine all three, making them ideal for speciality retail

Speciality Food brings you the ultimate guide to the country’s food and drink sector, in partnership with Food & Drink Wales

Speciality Food’s annual Taste Direct is back this month with 10 new and exciting products for retail buyers to get their hands on

Discover how the plant-based market is shifting toward clean-label foods, whole ingredients and transparency as consumers reject ultra-processed options

Start the year right with your finger on the pulse of the industry, as Speciality Food rounds up all the food and drink trends for 2026 you need to know

The way Brits eat is changing – and ambient foods are at the forefront of the evolution

Italian cuisine is adored by Brits – here's why, and how to make the most of this valuable opportunity

Rich in flavour as well as nutrients, mushrooms are having their moment

No longer the preserve of specialist stores, products that promote better health are a valuable option for fine food indies