Plant Based

Today’s fine food consumer is not willing to compromise on quality or flavour, and the premium ready meal market is ready to deliver

The tide is turning when it comes to tea

Shoppers have become captivated by the tastes of East and Southeast Asia. Speciality Food discovers more about the growing trend

As consumer appetite for protein continues to soar, Speciality Food investigates what retailers should be stocking to cash in on the trend

Study reveals the consumer staples most open to food fraud

Registration is now open for Speciality & Fine Food Fair 2025, the UK’s leading showcase of artisanal food and drink, returning to Olympia London on 9-10th September 2025

Our time is more precious than ever, so flavour-packed shortcuts are the order of the day

Brands can do more to drive sales, new research says

What is ultra-processed food? Is it bad for us? And should retailers be more cautious about stocking it? Speciality Food reports

Read on to discover which categories and products are trending with shoppers this year

Functional mushrooms are growing in popularity within fine food retail, being added to soft drinks, coffee, tea and baked goods. Speciality Food investigates the trend