Chilled & Frozen
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UK overtakes Germany to become world’s leader for vegan food launches
10 January 2019 NewsThe UK was the nation with the highest number of new vegan food products launched in 2018, toppling Germany from its number one spot, according to the Mintel Global New Products Database (GNPD) -
How to become your own PR pro
09 January 2019 Start-UpsCharlotte Moore is founder of The Smoothie Bar – a monthly membership club that teaches foodie start-ups how to do their own responsive PR in 10 mins a day -
Belvoir Castle launches retail food range to showcase game from its estate
08 January 2019 NewsBelvoir Castle, a popular country estate, has launched a new retail food range to showcase the best of its locally reared game -
“What a wonderful world”
07 January 2019 Town CrierI was one of 235 judges at mthe recent World Cheese Awards,held in Bergen, Norway -
TRENDWATCH: Say no to plastic
04 January 2019 NewsOwners of food businesses love to trumpet their eco-credentials, says Sally-Jayne Wright, but is avoiding plastic do-able? -
Viewpoint: Joseph Cameron Booth, Rainforest Alliance
04 January 2019 NewsThe Rainforest Alliance’s UK Lead, Market Engagement on sustainability and what we can do to help -
“New year, new possibilities”
04 January 2019 Fine FoodIn 2018, shopping as a pastime stumbled down a steep step and somewhere a hard-pressed hack staring at a screen full of emails had a lightbulb moment as he (or she) coined the phrase “the death of the high street” -
“2018: the year that was”
04 January 2019 Expert EyeOut of the 46 years we have been trading, the year 2018 has been one of the most remarkable -
Time to reflect
03 January 2019 Speciality BitesMany people love the build-up to Christmas, and so do I. The build-up to the big day, the buying and wrapping of presents and going to a candlelit carol service are all part of an annual rhythm that resonates with us and we wouldn’t be without -
It’s January - time to reinvest in the future of your business
01 January 2019 RetailAnthony Johns of the award-winning Johns of Instow explains how the post-Christmas period can offer business-building opportunities -
Key things to consider before undertaking an expansion or refurbishment
28 December 2018 NewsRefurbishing and expanding a shop can bring in considerable benefits, but as John Bensalhia finds out, advance planning is key to a successful outcome -
Mastering the art of cheese pairing
23 December 2018 NewsWant to impress customers and guests alike with masterful cheese matches? Juliet Harbutt shares her need-to-know tips
