Chilled & Frozen
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BIOFACH returns for 2019
30 November 2018 NewsBIOFACH, the world's leading trade fair for organic food, is being held at Exhibition Centre in Nuremberg 13th-16th February 2019 -
Italian food in Britain
30 November 2018 NewsThe food and drink of Italy has been long been a favourite with British palates – Hannah Freeman explores the popular cuisine -
What is behind the enduring appeal of blue cheese?
29 November 2018 NewsWith British blue cheese growing in stature around the world, John Bensalhia discovers the secrets of its appeal -
Black Friday a bust for independent food and drink retailers
28 November 2018 NewsSpeciality food and drink shop owners increased discounting by 66 per cent but revenues stalled, states report -
TREND WATCH: Retail-tainment
27 November 2018 NewsDoing the grocery shop has become quite an experience, says Sally-Jayne Wright. Be prepared for anything from yoga classes to supper clubs -
e-Ecuador launches at Food Matters Live
23 November 2018 NewsThe Ecuadorian government unveiled e-Ecuador, a business-to-business online platform, at Food Matters Live 2018 in London this week -
The BOOM awards return to celebrate the best of the organic market
23 November 2018 NewsEntries for the UK’s only organic food and drink awards will open on 7th January 2019 -
Ready, steady, cook: charting the rise of premium ready meals
23 November 2018 NewsWith top-range ingredients and a greater selection than ever before, John Bensalhia samples the latest developments and choices in the ready meal sector -
Hot drinks today
22 November 2018 NewsSocial media, changing tastes and international trends all play a part in this evolving sector -
The Independent Shopper: Josh Overington
21 November 2018 NewsJosh Overington, head chef and owner of Le Cochon Aveugle in York, is a champion of quality ingredients simply prepared -
A guide to sourcing artisan food products
19 November 2018 NewsWhile some business owners primarily browse wholesalers' brochures, others are obsessive when it comes to attending trade shows. We talk to a host of retailers about their sourcing methods and where they head to for inspiration -
Negotiation
19 November 2018 Speciality BitesI’m sure I’m not the only business person that has watched incredulously as this Brexit negotiation continues. Incredulous because of those who expected to get exactly what they want in a negotiation in which they hold none of the trump cards
