• Further relief for Errington Cheese

    02 November 2018 News
    A legal dispute between Scottish cheesemaker Errington Cheese and South Lanarkshire Council has come to an end, with Errington Cheese winning back the four batches of cheese which were confiscated in 2016 by the local authority

  • Is your food labelling up to scratch?

    29 October 2018 Food & Drink
    If you're a producer or make food on your premises – for example run a café or deli counter – you might be affected by potential upcoming changes in food labelling regulation

  • From salmonella to cyber attacks: the risks food businesses need to be aware of

    13 August 2018 News
    Richard Werran from the British Standards Institution (BSI) encourages food businesses to remain alert to conventional risks and wake up to emerging ones

  • SALSA announces key changes to its audit standard

    07 August 2018 News
    The Safe & Local Supplier Approval (SALSA) Standard, revised for the fourth time since its original launch in March 2007, has just launched Issue 5

  • How to: sell at farmers’ markets

    03 August 2018 News
    Before setting up your stand at a farmers' market, it is wise to consider the logistical and safety aspects it entails. Nathan Brew, technical manager at NFU Mutual Risk Management Services explains more

  • Curd & Cure gains SALSA certification

    25 July 2018 News
    Food and drink wholesaler Curd & Cure has been awarded Safe & Local Supplier Approval (SALSA) for the production facility within its new custom-built premises in Staplehurst, Kent

  • The role of traceability in food fraud

    17 July 2018 News
    Improved traceability is crucial in tackling food counterfeiting, says Miguel Campos, export sales manager at food packaging supplier Advanta

  • Food safety best practice: a need-to-know update

    21 June 2018 News
    Every organisation within the food and drink industry needs to adhere to safety standards – from kitchen table projects to large-scale production operations – here, BSI shares the revised international standard.

  • Combating Food Fraud

    23 March 2017 News
    New science and technologies are now available to combat food fraud says Rupert Hodges, executive director at Oritain

  • Simpler Food Safety Rules Proposed for Small Retailers

    02 March 2017 News
    European Food Safety Authority (EFSA) has proposed a more simplified approach to food safety management in small retail businesses, including guidelines on how to identify hazards at each stage of the food production process and appropriate control measures

  • Dairy Food Labelling: MP Calls on EU to Take Action

    18 June 2015 News
    British consumers should have the right to know where their dairy products originate from, according to George Eustice, farming minister
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