Food Safety

Are you compliant? Time for a recap...

With brand new CBD regulations coming into force this year and an array of products hitting the market, we put CBD food and drink under the microscope

New food businesses set up during lockdown have sprung up in homes around the country – but there are risks that indies need to know about

More than 30 organisations representing the organic food and drink sector warn that if equivalence is not agreed upon in Brexit deal, the UK’s high-quality organic food could be outright banned from European markets

First impressions count, and the impact you make visually as your customers enter will potentially make or break the new relationship you are about to have with them says Judy Roberts of Right Product Right Place

From February 2019, businesses looking to gain BRC Food Safety certification will be audited against version 8 of the standard. One of the new requirements of the standard is the environmental monitoring section within clause 4.11 - Housekeeping and Hygiene.

Paul Gregory of Food Solutions highlights the proposed cost increases affecting all food businesses, particularly artisan

Cheesemaker Errington Cheese has welcomed the return of two long-time staff members who were laid off earlier this year, as the family company recovers from successfully defending a costly legal dispute with South Lanarkshire Council

A legal dispute between Scottish cheesemaker Errington Cheese and South Lanarkshire Council has come to an end, with Errington Cheese winning back the four batches of cheese which were confiscated in 2016 by the local authority

If you're a producer or make food on your premises – for example run a café or deli counter – you might be affected by potential upcoming changes in food labelling regulation

Richard Werran from the British Standards Institution (BSI) encourages food businesses to remain alert to conventional risks and wake up to emerging ones