• Curd & Cure gains SALSA certification

    25 July 2018 News
    Food and drink wholesaler Curd & Cure has been awarded Safe & Local Supplier Approval (SALSA) for the production facility within its new custom-built premises in Staplehurst, Kent

  • The role of traceability in food fraud

    17 July 2018 News
    Improved traceability is crucial in tackling food counterfeiting, says Miguel Campos, export sales manager at food packaging supplier Advanta

  • Food safety best practice: a need-to-know update

    21 June 2018 News
    Every organisation within the food and drink industry needs to adhere to safety standards – from kitchen table projects to large-scale production operations – here, BSI shares the revised international standard.

  • Combating Food Fraud

    23 March 2017 News
    New science and technologies are now available to combat food fraud says Rupert Hodges, executive director at Oritain

  • Simpler Food Safety Rules Proposed for Small Retailers

    02 March 2017 News
    European Food Safety Authority (EFSA) has proposed a more simplified approach to food safety management in small retail businesses, including guidelines on how to identify hazards at each stage of the food production process and appropriate control measures

  • Dairy Food Labelling: MP Calls on EU to Take Action

    18 June 2015 News
    British consumers should have the right to know where their dairy products originate from, according to George Eustice, farming minister

  • Defra: More Detailed Meat Labelling?

    14 May 2015 News
    The government is in discussions with the food industry regarding making the labelling on meat more detailed

  • Beef Industry Welcomes Code of Conduct

    26 February 2015 News
    A voluntary code of conduct for the beef industry has been put into place by the National Farmers Union (NFU) and British Meat Processors Association (BMPA) to improve trust in the sector

  • Countryside Alliance Calls for Clearer Meat Labelling

    13 February 2015 News
    The Countryside Alliance has urged the Government to push for all processed meat products to display clearer country of origin labelling, therefore supporting British farmers

  • Response to EU Labelling Laws

    17 September 2014 News
    Richard Brooks, CEO of internationally accredited translation experts K-International, shares his advice following one of the latest EU food directives aiming to improve the obesity issues across Europe

  • Butchery Apprenticeship Standard Approved

    16 September 2014 News
    The new standard has been developed over the past seven months by a range of employers including Aubrey Allen and Walter Smith Fine Foods, and has now gained ministerial approval
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