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April 2021

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Food Safety

Making and keeping your business compliant

top stories
  • Why experts are concerned about the rise in new home food businesses

    Why experts are concerned about the rise in new home food businesses

    New food businesses set up during lockdown have sprung up in homes around the country – but there are risks that indies need to know about
    Added one month ago Start-Ups
  • Why experts are concerned about the rise in new home food businesses

    Why experts are concerned about the rise in new home food businesses

    23 February 2021 Start-Ups
  • UK organic food exports face the possibility of exclusion from the EU market

    UK organic food exports face the possibility of exclusion from the EU market

    16 September 2020 Brexit
  • 5 key merchandising steps for reopening

    5 key merchandising steps for reopening

    11 June 2020 Coronavirus
  • Are you compliant with the new Environment Monitoring clause for BRC Version 8?

    04 March 2019 Food Safety
    From February 2019, businesses looking to gain BRC Food Safety certification will be audited against version 8 of the standard. One of the new requirements of the standard is the environmental monitoring section within clause 4.11 - Housekeeping and Hygiene.
  • What food businesses need to know about proposed cost increases

    01 February 2019 News
    Paul Gregory of Food Solutions highlights the proposed cost increases affecting all food businesses, particularly artisan
  • Errington Cheese welcomes back staff as it receives settlement for destroyed product

    19 December 2018 News
    Cheesemaker Errington Cheese has welcomed the return of two long-time staff members who were laid off earlier this year, as the family company recovers from successfully defending a costly legal dispute with South Lanarkshire Council
  • Further relief for Errington Cheese

    02 November 2018 News
    A legal dispute between Scottish cheesemaker Errington Cheese and South Lanarkshire Council has come to an end, with Errington Cheese winning back the four batches of cheese which were confiscated in 2016 by the local authority
  • Is your food labelling up to scratch?

    29 October 2018 Food & Drink
    If you're a producer or make food on your premises – for example run a café or deli counter – you might be affected by potential upcoming changes in food labelling regulation
  • From salmonella to cyber attacks: the risks food businesses need to be aware of

    13 August 2018 News
    Richard Werran from the British Standards Institution (BSI) encourages food businesses to remain alert to conventional risks and wake up to emerging ones
  • SALSA announces key changes to its audit standard

    07 August 2018 News
    The Safe & Local Supplier Approval (SALSA) Standard, revised for the fourth time since its original launch in March 2007, has just launched Issue 5
  • How to: sell at farmers’ markets

    03 August 2018 News
    Before setting up your stand at a farmers' market, it is wise to consider the logistical and safety aspects it entails. Nathan Brew, technical manager at NFU Mutual Risk Management Services explains more
  • Curd & Cure gains SALSA certification

    25 July 2018 News
    Food and drink wholesaler Curd & Cure has been awarded Safe & Local Supplier Approval (SALSA) for the production facility within its new custom-built premises in Staplehurst, Kent
  • The role of traceability in food fraud

    17 July 2018 News
    Improved traceability is crucial in tackling food counterfeiting, says Miguel Campos, export sales manager at food packaging supplier Advanta
  • Food safety best practice: a need-to-know update

    21 June 2018 News
    Every organisation within the food and drink industry needs to adhere to safety standards – from kitchen table projects to large-scale production operations – here, BSI shares the revised international standard.
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April 2021
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