Food Safety

From February 2019, businesses looking to gain BRC Food Safety certification will be audited against version 8 of the standard. One of the new requirements of the standard is the environmental monitoring section within clause 4.11 - Housekeeping and Hygiene.

Paul Gregory of Food Solutions highlights the proposed cost increases affecting all food businesses, particularly artisan

Cheesemaker Errington Cheese has welcomed the return of two long-time staff members who were laid off earlier this year, as the family company recovers from successfully defending a costly legal dispute with South Lanarkshire Council

A legal dispute between Scottish cheesemaker Errington Cheese and South Lanarkshire Council has come to an end, with Errington Cheese winning back the four batches of cheese which were confiscated in 2016 by the local authority

If you're a producer or make food on your premises – for example run a café or deli counter – you might be affected by potential upcoming changes in food labelling regulation

Richard Werran from the British Standards Institution (BSI) encourages food businesses to remain alert to conventional risks and wake up to emerging ones

The Safe & Local Supplier Approval (SALSA) Standard, revised for the fourth time since its original launch in March 2007, has just launched Issue 5

Before setting up your stand at a farmers' market, it is wise to consider the logistical and safety aspects it entails. Nathan Brew, technical manager at NFU Mutual Risk Management Services explains more

Food and drink wholesaler Curd & Cure has been awarded Safe & Local Supplier Approval (SALSA) for the production facility within its new custom-built premises in Staplehurst, Kent

Improved traceability is crucial in tackling food counterfeiting, says Miguel Campos, export sales manager at food packaging supplier Advanta

Every organisation within the food and drink industry needs to adhere to safety standards – from kitchen table projects to large-scale production operations – here, BSI shares the revised international standard.