Chilled & Frozen
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The Interview: Simon Anderson, Market Halls
30 August 2018 NewsThe co-founder of Market Halls talks community, new concepts, and what’s to come in food and drink -
How we can reconnect with food
30 August 2018 NewsKatrina Kollegaeva talks us through the value of food anthropology -
Soil Association hails “major opportunity” for retailers as organic market continues strong growth
29 August 2018 NewsThe Soil Association has announced new sales figures as the organic market continues its seventh consecutive year of growth -
Meet The Top 40
28 August 2018 NewsSpeciality Food’s New Producer Awards are underway. Here, we showcase the brands that have beaten hundreds of other entries to be shortlisted for these illustrious prizes -
“Going green”
28 August 2018 Speciality BitesWith the end of the summer seemingly upon us after what was a shockingly cold weekend, now is a good time to look at how you can green up in terms of your energy and fuel usage -
“Seeing stars”
28 August 2018 Town CrierI love food awards. I enjoy helping organise them and judging at them; I spend about 30 days a year on awards-related activity -
New Producer Awards shortlist announced
28 August 2018 NewsAfter much consideration, Speciality Food has whittled down a list of hundreds of entries to a 40-strong shortlist of startups of its New Producer Awards -
“Summer Report 2018”
27 August 2018 Expert EyeSo far this summer for us at Partridges it’s been about 1 Royal Wedding, 2 heatwaves and 3 Lions and apologies yet again for being about to use the W word (that is weather by the way) -
What’s in a label?
23 August 2018 Start-UpsWhen setting up a new food or drink brand, aside from the taste factor, the packaging is one of the most important things to consider -
Coming up with an innovative idea
23 August 2018 Start-UpsThe first part of bringing a product to market? Coming up with a genuinely new concept, as Richard Horwell of Brand Relations explains -
The School of Artisan Food and Delilah Fine Foods launch meat range
23 August 2018 NewsThe Midlands-based food organisations have joined together to launch a new handmade range of meats including bacon, sausages, salami and other charcuterie
