Confectionery & Bakery
-
“The alchemy of books”
21 May 2015 Fine FoodSpeaking as someone who only feels really comfortable in a small office with 2,500 cookbooks lining the walls, there is something very reassuring about recipe books. Look up even the simplest dish and you’ll find a variety of different methods and sometimes a variety of ingredients.… -
“Today’s political menu”
21 May 2015 Expert EyeAs far as the 10 General Elections we have experienced go, like everyone who runs his own business, I have often been asked how the fortunes of Partridges have been affected by different political masters -
What does the change in Government mean for us?
21 May 2015 NewsThe new Government will affect all elements of society, but with food and agriculture having been hot topics in the recent past our sector has been waiting with baited breath to see what the new Conservative rule will mean for us -
Future Food: 3 Expert Predictions
20 May 2015 NewsFood futurologist, Morgaine Gaye shares her visions of what's to come -
Work-life balance
20 May 2015 Speciality BitesI was on holiday recently which transitioned into a period of sickness, as coincidentally, I went down with malaria during the holiday, which must be connected to a previous trip to the children’s centre in Kenya earlier this year or even before -
Godminster Releases West Country Giftset
19 May 2015 NewsWest Country-based cheesemaker Godminster has launched a new gift pack, combining the traditional regional flavours of cider and Cheddar cheese -
5 Top Tips from a Startup Saviour
15 May 2015 NewsWilliam Kendall has transformed the likes of Cawston Press, Green & Black's and The New Covent Garden Soup Company from struggling startups into household names. Here, he shares his secrets for building a successful business -
British Cheese Awards Hosts Tours
14 May 2015 NewsCheese makers, buyers and sellers visiting The British Cheese Awards are invited to attend tasting tours of the event's 1,000+ cheeses -
Defra: More Detailed Meat Labelling?
14 May 2015 NewsThe government is in discussions with the food industry regarding making the labelling on meat more detailed -
More than 50% of Brits Buy Free-from
13 May 2015 NewsThe UK free-from category is now worth an estimated £365million (Mintel), having nearly doubled in the past five years, and is forecast to grow further as awareness and demand spread -
A Taste of Wales Across the UK
12 May 2015 NewsBlas ar Fwyd, the Llanrwst-based company which has been delivering Welsh food and drinks throughout Wales since 1988, will now be delivering its services to trade customers throughout the UK -
5 Easy Ways to Stop Standards Slipping
07 May 2015 NewsAre your standards still as high as when you opened your shop? These five pointers will ensure that your business practice is as sharp as ever
