Fresh & Farming
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Trend Watch: Premium frozen food
14 June 2023 Meat & FishGoodbye chicken dippers, hello Moghul Chicken Curry. Time to make your customers a frozen offer they can’t resist says Sally-Jayne Wright -
Management 101: Happy staff create happy customers
13 June 2023 MasterclassesPolly Robinson, leadership training and development coach for managers and business owners, explains why creating happy customers starts with you -
James Grant, No2 Pound Street: “Be unique – you are brilliant!”
12 June 2023 Cheese & DairyJames Grant, owner of No2 Pound Street in Aylesbury, shares the story of how his business has evolved and how to deal with copycats -
Counterpoint: The benefits of learning affinage
12 June 2023 Cheese & DairyWe find out how learning the skills of maturation can level up your business -
Summer snacking must-stocks with Simon Jones, Forest Deli
12 June 2023 SnacksSimon Jones, co-owner of Forest Deli, shares insight on how to stock up for summer snacking, and what his top picks are for 2023 -
Focus on: Sustainable packaging
12 June 2023 PackagingWith more pressure on producers than ever before, we explore what consumers want to see from the labelling and packaging industry in 2023 -
Good news for high street shops as footfall increases
09 June 2023 NewsReports show a positive boost in sales on Britain’s high streets during May -
Everything new businesses need to know about VAT
08 June 2023 MasterclassesCrowe’s VAT experts Robert Merchant and Helen Wickenden share valuable advice for food, drink and retail start-ups -
Meet ICR 2023’s customer champion: The CheeseWorks
08 June 2023 Cheese & DairyCheltenham's The CheeseWorks has won the title of 'Customer Champion' in Inspirational Cheese Retailers 2023 - find out why -
What consumers want from sweet and savoury biscuits in 2023
08 June 2023 SnacksWe find out what shoppers are looking for in their sweet and savoury biscuits, and how indies can successfully stock and upsell them in 2023 -
How retailers can be part of the solution to ultra-processed food
07 June 2023 NewsScientists and researchers have compelling data, showing ultra-processed food could be responsible for a number of health conditions – we explore why and how fine food retailers can help -
Management 101: The importance of giving feedback
07 June 2023 MasterclassesPolly Robinson, leadership training and development coach for managers and business owners, discusses why having open communication and feedback is so important
