Retail & Industry
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Marketing insight: Devising your green messaging strategy
10 February 2022 SustainableHow can you ensure you're saying the right thing to attract green customers? Two experts weigh in -
Why one ‘important and often ignored’ nutrient is in the spotlight
09 February 2022 AmbientThe fibre trend is gaining significance as food manufacturers push for healthier diets -
Robert Thain, House of Bruar: “The value of Scottish food and drink”
09 February 2022 Food & DrinkRobert Thain, foodhall buying manager at House of Bruar, explains why Scottish produce is so important to the retail destination -
Is this the end of the cheap food era?
08 February 2022 SustainableWe speak to Patrick Holden of the Sustainable Food Trust, about the future of environmentally friendly food in the UK -
Key Spanish trade show to return in April
08 February 2022 Food & DrinkAlimentaria, one of the premier events on the international trade fair scene, is putting the finishing touches on its return to Fira de Barcelona’s Gran Via venue from 4th to 7th April 2022 -
How food to go shopping habits are changing now
07 February 2022 Food & DrinkSigns have emerged that certain pre-pandemic shopping trends are coming back to the fore -
Tomas Gormley, Heron: “Disrupting traditional food supply chains”
07 February 2022 Cafe & Food ServiceTomas Gormley, co-owner and joint head chef of Heron, Leith, describes his experience working with seasonal producers -
How to sell indulgence now
04 February 2022 Bakery & ConfectioneryChocolate is the pinnacle of luxury – but this year, consumers are craving more than great taste and a pretty package -
5 minutes with Urvashi Agarwal, JP’s Originals
04 February 2022 DrinksUrvashi Agarwal, founder of JP’s Originals, talks wellness, finding inspiration in her parents' story, and why tea needs a coffee-like renaissance -
Master the Italian upsell in 2022
04 February 2022 AmbientItalian cuisine is perfectly suited to ambitious home chefs or beginners in the kitchen – and fine food shops can boost loyalty by showing all their customers what artisan Italian food and drink products have to offer -
How local shopping’s ‘feel-good factor’ can boost indies
03 February 2022 DelicatessenShopping with independents allows customers to support local economies and reduce their carbon footprint – no wonder it’s been on the rise over the pandemic -
How to make your space pay
03 February 2022 Farm ShopDiscover fresh ways to maximise your shop's potential from Sam Steggles of The Goat Shed, who turned his honesty box into an 8,000sq ft farm shop
