Retail & Industry
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Empire Bespoke Foods launches World Food Club
10 January 2020 NewsThe distributor’s new e-commerce loyalty club gives customers the chance to trial up to 12 new products in store for free every year -
The Vegan ‘Meat’ Debate
09 January 2020 NewsVeggie discs, cauliflower slabs and nut juice: regulatory overkill? Sally Wynter investigates -
“New year and new possibilities”
09 January 2020 Fine FoodThank goodness we have the New Year to jingle in our pockets. -
2019 “worst year on record” for retail
09 January 2020 NewsBrexit and political uncertainty said to be influencing factors -
“The world doesn’t need another Roaring Twenties!”
09 January 2020 Speciality BitesI was slow on the uptake, and it took me a while to realise why several people seemed to be going to parties dressed either as flappers or Al Capone on New Year’s Eve. -
Government announces rise in National Living Wage
08 January 2020 NewsThe rise in hourly pay will take place from April 2020 -
Scottish trade show set to showcase local products
08 January 2020 NewsScotland’s Speciality Food Show opens its doors on 19th January -
“What to do about January?”
08 January 2020 Expert EyeAfter December, the busiest month of the year at nearly 12% of our annual takings, comes the stark reality of January at just over 7% of our takings. -
UK high streets to receive £1bn funding
07 January 2020 NewsThe first 14 pilot town centres have been announced as part of the government’s High Street Task Force scheme -
Indie retail techniques help defy Autumn footfall figures
07 January 2020 NewsAlice Evans, co-owner of Broad Bean Deli says, "as a small independent food retailer we can adapt much quicker to changes in consumer shopping" -
2019: a look back at the year in fine food
06 January 2020 NewsFrom the launch of the Future Food Awards to the Brexit deadline extension and so much more, we take a look at what 2019 brought the food and drink industry -
Growing a market: Veganuary
06 January 2020 NewsThe annual month of plant-based eating is upon us, but the smart money is following the crowd, not the vegan fringes, as this trend evolves. Anna Blewett investigates
