Retail & Industry
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Consolidation
25 January 2016 Speciality BitesIt seems that the larger speciality food retailers are waking up to the fact that consolidation of supply is the only way forward in the sector -
What’s New For 2016?
22 January 2016 NewsJeremy Bowen, trade & corporate sales manager at artisan cheesemonger Paxton & Whitfield gives us his tips on trends and new products to look out for in 2016 -
Continental Classics: San Daniele
21 January 2016 NewsFor thousands of years, San Daniele prosciutto has been the pride of the mountainous region of Italy which it calls home. Daniela Celledoni of Consorzio del Prosciutto di San Daniele explains what makes this traditional delicacy so special -
Meat Education Programme Launched
20 January 2016 NewsAHDB Beef & Lamb has unveiled a free-to-use educational resource for the entire meat industry -
Edge & Sons Partners with Delifonseca
19 January 2016 NewsWirral-based butchers Edge & Son has opened a department within award-winning delicatessen Delifonseca, in order to offer the deli's customers a selection of 'gene to fork' and locally-sourced meat -
Coming Soon: Scotland’s Speciality Food Show
15 January 2016 NewsScotland offers the finest food and drinks at this growing January show, being held from 24-26th Jan at the SECC in Glasgow -
Soil Association Launches Organic Awards
14 January 2016 NewsThe Soil Association has launched the BOOM Awards, a celebration of quality, innovation, creativity and great taste in organic products, retailers and places to eat -
The Great Speciality Food Trendspotter
14 January 2016 NewsWondering what trends to expect in 2016? Sally-Jayne Wright shops around to ensure you have your finger on the pulse -
How To ‘Keep It In the Community’
12 January 2016 NewsLocal food and drink website bigbarn.co.uk has launched its second annual Make One Change campaign with the aim of encouraging consumers to shop closer to home -
What do people need?
11 January 2016 Speciality BitesBy the time you read this, someone will be £60 Million richer as the winner of the largest jackpot ever in the National Lottery -
Free-From 101
07 January 2016 NewsBritain's spotlight is set firmly upon the free-from sector. Robin Goldsmith investigates a growing industry -
When Disaster Strikes
06 January 2016 NewsWhen fire broke out at Deliwraps, this family-run supplier to the independent food industry was determined to make turn a disaster into an opportunity
