Retail & Industry
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Special Report: Food Waste
04 February 2016 NewsHugh Fearnley-Whittingstall has challenged supermarkets to drastically reduce the amount of edible food and produce they waste. Sally-Jayne Wright finds out if the independent and fine food sector is doing its bit -
What’s Next In Chocolate?
03 February 2016 NewsWhen it comes to chocolate, the future is functional says Daisy Phillipson -
Mary Quicke Welcomed to La Guilde
02 February 2016 NewsMary Quicke, cheesemaker and managing director at Quicke's Traditional, was unexpectedly inaugurated into La Guilde Internationale des Fromagers at the Fancy Food Show in San Francisco -
In Memoriam: John Beckett, Belton Cheese
29 January 2016 NewsJohn Beckett, director and former chairman of family-run business Belton Cheese, has passed away following a long career in the agricultural industry -
“Telling the Story”
29 January 2016 OpinionIt has never been more fashionable for the media to feature artisan and small cheesemakers than it is right now. A fairly steady stream of journalists tour the UK looking to capture that interest story for magazines, trade journals, internet and the jewel in the crown,… -
“Young vs Old”
29 January 2016 Cheese TalkWhen I started Jeroboams in the late 80s, working in a cheese shop didn’t have the cache it has now – I remember advertising in the Evening Standard and getting just one reply! -
“Keeping It Fresh”
29 January 2016 Town CrierWhen we have a winning formula, we can be resistant to changing it. There’s an often quoted two year time period during which new businesses will succeed – or fail -
“Back to Basics”
29 January 2016 Fine FoodFebruary is a particularly sullen month. Wallets are still smarting from Christmas, credit cards sulk and anyone running a restaurant is hanging on for St Val’s day in the hope that a dose of spurious romance will kick start the dining year -
“Christmas Trading 2015”
29 January 2016 Expert Eye'Tis the season to be analysing the Christmas trading figures... So how was it for Partridges in 2015? -
Cumbria: “We’re Still Open For Business”
29 January 2016 NewsThe speciality food network across the UK is vast – not only is the sector made up of small to medium-sized businesses which are spread out across the nation, but it is growing like never before. A lot of these businesses are dependent on local infrastructures,… -
New Look For Springvale Foods
28 January 2016 NewsSpringvale Foods, a Suffolk-based distributor of over 2,500 speciality product lines, has rebranded and launched a new website
