Retail & Industry
-
“Young vs Old”
29 January 2016 Cheese TalkWhen I started Jeroboams in the late 80s, working in a cheese shop didn’t have the cache it has now – I remember advertising in the Evening Standard and getting just one reply! -
“Keeping It Fresh”
29 January 2016 Town CrierWhen we have a winning formula, we can be resistant to changing it. There’s an often quoted two year time period during which new businesses will succeed – or fail -
“Back to Basics”
29 January 2016 Fine FoodFebruary is a particularly sullen month. Wallets are still smarting from Christmas, credit cards sulk and anyone running a restaurant is hanging on for St Val’s day in the hope that a dose of spurious romance will kick start the dining year -
“Christmas Trading 2015”
29 January 2016 Expert Eye'Tis the season to be analysing the Christmas trading figures... So how was it for Partridges in 2015? -
Cumbria: “We’re Still Open For Business”
29 January 2016 NewsThe speciality food network across the UK is vast – not only is the sector made up of small to medium-sized businesses which are spread out across the nation, but it is growing like never before. A lot of these businesses are dependent on local infrastructures,… -
New Look For Springvale Foods
28 January 2016 NewsSpringvale Foods, a Suffolk-based distributor of over 2,500 speciality product lines, has rebranded and launched a new website -
Consolidation
25 January 2016 Speciality BitesIt seems that the larger speciality food retailers are waking up to the fact that consolidation of supply is the only way forward in the sector -
What’s New For 2016?
22 January 2016 NewsJeremy Bowen, trade & corporate sales manager at artisan cheesemonger Paxton & Whitfield gives us his tips on trends and new products to look out for in 2016 -
Continental Classics: San Daniele
21 January 2016 NewsFor thousands of years, San Daniele prosciutto has been the pride of the mountainous region of Italy which it calls home. Daniela Celledoni of Consorzio del Prosciutto di San Daniele explains what makes this traditional delicacy so special -
Meat Education Programme Launched
20 January 2016 NewsAHDB Beef & Lamb has unveiled a free-to-use educational resource for the entire meat industry -
Edge & Sons Partners with Delifonseca
19 January 2016 NewsWirral-based butchers Edge & Son has opened a department within award-winning delicatessen Delifonseca, in order to offer the deli's customers a selection of 'gene to fork' and locally-sourced meat -
Coming Soon: Scotland’s Speciality Food Show
15 January 2016 NewsScotland offers the finest food and drinks at this growing January show, being held from 24-26th Jan at the SECC in Glasgow
