Snacking
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Food labelling: the focus shifts from calories to climate
19 March 2021 PackagingThe call for labelling that not only tells us what a product contains, but also what it costs the planet to make it, is gaining momentum, writes Emilien Hoet, head of ClimatePartner UK -
How to make the tinned food trend work for you
19 March 2021 AmbientConvenient, gourmet, eco-friendly – tins are not just for food banks, says Sally-Jayne Wright -
Taylors of Harrogate revamps coffee packaging
19 March 2021 DrinksThe brand’s core range packaging, which includes its Rich Italian and Lazy Sunday blends, has been redesigned for a distinctive look -
Summer staycation boom to boost fine food retailers
18 March 2021 Coronavirus2021 will be the year of the staycation, and retailers located in popular holiday spots are likely to see demand grow over the coming months -
How to sell cheese in 2021
18 March 2021 Cheese & DairyNow’s the perfect time to master the basics and set yourself apart from the supermarkets -
3 social media trends for businesses to try today
17 March 2021 RetailThe world of social media is constantly evolving. To continue engaging with and discovering new customers, retailers and brands need to stay one step ahead -
How to sell fine food online: 5 marketing tips for beginners
17 March 2021 MasterclassesHaving a strong digital marketing strategy is the best way to successfully generate traffic and increase product sales for your food and drink business. Scarlett Swanston, SEO executive at Online Growth Guru, explores five tips for boosting online growth -
Brexit latest: Food sector at the centre of UK-EU dispute
16 March 2021 BrexitThe EU has launched legal action against Britain after the Northern Ireland Protocol grace period was extended to relax checks for supermarket suppliers -
Why retail’s “fallow time” isn’t all bad news
16 March 2021 CoronavirusIn farming, fallow time allows soil quality to regenerate and growing opportunities to increase. In his latest column, John Shepherd, MD of Partridges, explains why he’s staying hopeful despite a sales slump -
How misogynist is our society today?
15 March 2021 Speciality BitesTwo events happened last week that shed light on different answers to this question. -
10 ways that small businesses hold the cards
15 March 2021 CoronavirusPulling together, going the extra mile and proving that small is beautiful, fine food SMEs have played a blinder during the pandemic, discovers Anna Blewett -
Will women-led start-ups power the UK’s post-Covid recovery?
15 March 2021 CoronavirusSmall Business Britain predicts a fresh wave of female entrepreneurs will be hitting the market after the pandemic
