Snacking
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E-commerce offers a fresh opportunity for coffee shops amid Covid
26 October 2020 Cafe & Food ServiceFor cafés and coffee shops, online ordering systems can offer the edge needed to survive the pandemic. Mike Hughes, head of research and insight at FMCG Gurus explores the e-commerce opportunity -
Sustainable packaging: How one indie cheese brand has found success
26 October 2020 Cheese & DairyOffering recyclable packaging is one way independents can pull ahead of larger rivals -
Cafés and farm shops join Marcus Rashford’s campaign, pledging free meals for children
23 October 2020 Farm ShopA number of businesses have offered to provide meals for children after the government rejected footballer Marcus Rashford’s calls to extend the scheme over the upcoming holidays -
Defra unveils new rules and logos to protect British food and drink
23 October 2020 Food & DrinkThe new legislation will protect regional and traditional foods after the UK leaves the European Union -
“Green credentials have never been more important”
22 October 2020 Food & DrinkA new charity from the Food Marketing Experts managing director Vhari Russell shows that for the fine food industry, fostering a connection with the environment remains a vital mission -
A new Chinese export opportunity opens up for indies
22 October 2020 Long ArticleWhile most major economies are struggling with trade due to Covid-19, China is recording strong growth, and a new campaign is starting up to connect UK food and drink producers with Chinese buyers -
Government urges businesses to prepare for Brexit as trade talks stall
21 October 2020 BrexitBrexit will take effect on 1st January 2021, but there is still uncertainty over whether the government will secure a deal with the EU to prevent high tariffs -
Wholesalers outline “urgent support” needed for the food and drink supply chain
21 October 2020 CoronavirusA group of industry leaders have written to the Chancellor to urge the government to extend its support measures to the hospitality sector and those who supply it -
4 tips for adapting your café to a new era
20 October 2020 Cafe & Food ServiceDuring UK Coffee Week, founder Jeffrey Young offers his advice for how cafés and retailers can grasp the opportunities of a world hit by Covid -
What to stock to make party season go with a bang
20 October 2020 ChristmasLocally-sourced indulgence is the order of the day for the upcoming celebrations -
Free download: How the fine food industry is building a sustainable future
19 October 2020 Food & DrinkSpeciality Food, in partnership with Speciality & Fine Food Fair, has produced A Sustainable Future, packed with expert insights into key sustainability issues of food waste, local sourcing and single-use plastic packaging -
A Positive and Negative Trend
19 October 2020 Speciality BitesAs the pandemic rolls on, certainly until next Spring if not beyond, I see one very positive trend for speciality food retailers and one not so positive
