Snacking
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“Green credentials have never been more important”
22 October 2020 Food & DrinkA new charity from the Food Marketing Experts managing director Vhari Russell shows that for the fine food industry, fostering a connection with the environment remains a vital mission -
A new Chinese export opportunity opens up for indies
22 October 2020 Long ArticleWhile most major economies are struggling with trade due to Covid-19, China is recording strong growth, and a new campaign is starting up to connect UK food and drink producers with Chinese buyers -
Government urges businesses to prepare for Brexit as trade talks stall
21 October 2020 BrexitBrexit will take effect on 1st January 2021, but there is still uncertainty over whether the government will secure a deal with the EU to prevent high tariffs -
Wholesalers outline “urgent support” needed for the food and drink supply chain
21 October 2020 CoronavirusA group of industry leaders have written to the Chancellor to urge the government to extend its support measures to the hospitality sector and those who supply it -
4 tips for adapting your café to a new era
20 October 2020 Cafe & Food ServiceDuring UK Coffee Week, founder Jeffrey Young offers his advice for how cafés and retailers can grasp the opportunities of a world hit by Covid -
What to stock to make party season go with a bang
20 October 2020 ChristmasLocally-sourced indulgence is the order of the day for the upcoming celebrations -
Free download: How the fine food industry is building a sustainable future
19 October 2020 Food & DrinkSpeciality Food, in partnership with Speciality & Fine Food Fair, has produced A Sustainable Future, packed with expert insights into key sustainability issues of food waste, local sourcing and single-use plastic packaging -
A Positive and Negative Trend
19 October 2020 Speciality BitesAs the pandemic rolls on, certainly until next Spring if not beyond, I see one very positive trend for speciality food retailers and one not so positive -
Counterpoint: Alternatives to Sampling
16 October 2020 CoronavirusWith sampling a no-no right now as the pandemic rumbles on, here’s how to maintain positive sales and customer experience -
Brand for good: How to show your customers that you’re in it together
16 October 2020 NewsThere are two things on everyone's minds right now. The need to protect our world and a craving for human connection. How can your business tap into this collective appetite for good and satisfy the hunger for human relationships at the same time? -
Celebrate Britain’s most inspiring cheese shops with Speciality Food
15 October 2020 NewsSpeciality Food is on a mission to recognise and celebrate innovative cheesemongers in the UK, and we're calling on the fine food industry to step up to the plate and highlight those which have made you sit up and take notice during this challenging year -
4 ways for businesses to thrive during Covid-19
14 October 2020 CoronavirusWith online spending continuing to grow, eCommerce platform Kooomo offers its advice for keeping up with the shift in consumer behaviour
