Snacking
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Non-profit providing meals for NHS workers appeals for food from local suppliers
22 April 2020 CoronavirusThe grassroots hospitality industry non-profit Hospitality for Heroes uses local skilled chefs to produce healthy, restaurant-quality meals for London NHS hospitals free of charge -
Dairy industry unites behind calls for urgent Government action
22 April 2020 CoronavirusIndustry groups including UK farming unions, the RABDF, Dairy UK and the Provision Trade Federation have backed appeals for Government action amid the coronavirus outbreak -
What to stock this summer, according to Covid-19-led demand
22 April 2020 CoronavirusSpeciality Food speaks to Karen Jones, channel controller at RH Amar about the ambient items sure to sell well during the next few months -
How Harrods made its cheese counter iconic
22 April 2020 NewsDavinia Pearl, head of food, explains what makes the retailer's cheese counter such a destination for cheese lovers -
How COVID-19 will change consumer behaviour
21 April 2020 CoronavirusWith people eager for change post-lockdown, how will shifting patterns affect SMEs in the fine food and drink industry? -
New food and drink platform helps Scots shop local through lockdown
21 April 2020 CoronavirusSip Scran Support has been set up by LUX, an Edinburgh-based food and drink brand development agency, to enable Scots to support their local food and drinks businesses during the coronavirus lockdown -
Government unveils Future Fund to help start-ups
21 April 2020 CoronavirusChancellor Rishi Sunak announced the plan as part of a £1.25 billion support package -
Try Franklin & Sons’ fresh take on the all-natural soft drink range
21 April 2020 NewsThe Taste Direct scheme brings free samples from Franklin & Sons straight to your store -
Re-evaluating priorities in the wake of COVID-19
20 April 2020 CoronavirusThe COVID-19 crisis is shaping consumer attitudes and behaviors in many ways. As consumers become increasingly concerned about the health and wellness of themselves and loved ones, they are looking to step back and re-prioritize what is important to them, says Mike Hughes, head of research… -
What can we learn from lockdown?
20 April 2020 Speciality BitesI’ve heard a number of people within the last week longing to get back to normal. -
Farm shop launches delivery service for locals
20 April 2020 CoronavirusBalgove Larder now offers a free telephone home delivery system for those in need in the St Andrews area -
How to cash in on celebrity-influenced ‘foodie’ culture
17 April 2020 NewsJackie Mitchell explores how retailers can seize opportunities
