Snacking
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What’s in a label?
23 August 2018 Start-UpsWhen setting up a new food or drink brand, aside from the taste factor, the packaging is one of the most important things to consider -
Coming up with an innovative idea
23 August 2018 Start-UpsThe first part of bringing a product to market? Coming up with a genuinely new concept, as Richard Horwell of Brand Relations explains -
The School of Artisan Food and Delilah Fine Foods launch meat range
23 August 2018 NewsThe Midlands-based food organisations have joined together to launch a new handmade range of meats including bacon, sausages, salami and other charcuterie -
Widespread support for plastic packaging tax, new research reveals
22 August 2018 NewsMore than half of consumers in the UK and a third in the US are in favour of a tax on all plastic packaging on food products, new research has shown -
Local food: where’s it been, and where’s it going?
22 August 2018 BusinessKeith Jackson of Thomas Jardine & Co on the past, present and future of 'local' -
How the food industry can send less to landfill
21 August 2018 IndustrySonya Cragg from Countrystyle Recycling on how food and drink businesses can avoid food waste -
“Leadership is team”
20 August 2018 Speciality BitesWe had a management away day recently, which is something I recommend every team does regularly. It is always good to get away from the day-to-day of a busy business to gain perspective and talk honestly without interruptions -
It’s all in the label
20 August 2018 NewsWhen setting up a new food or drink brand, aside from the taste factor, nothing can be more important than the packaging -
Eat17 opens new store in Hammersmith
17 August 2018 NewsFine food chain Eat17 has opened a new 'food hall-style' store in Hammersmith, which features an indoor street food market and will also host yoga classes -
North Yorkshire couple revive popular deli
16 August 2018 NewsThorntons, a business name synonymous with Cross Hills for well over a century, has made a reappearance in the heart of the South Craven village with the recent opening of Thorntons Delicatessen -
From salmonella to cyber attacks: the risks food businesses need to be aware of
13 August 2018 NewsRichard Werran from the British Standards Institution (BSI) encourages food businesses to remain alert to conventional risks and wake up to emerging ones
