People
The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here
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Next generation cheesemakers: Mikes Fancy Cheese
27 May 2022 Cheese & DairyMichael Thomson, director and cheesemaker at Mikes Fancy Cheese shares how his experience is shaping the future of cheese -
Understanding the Plastic Packaging Tax
24 May 2022 PackagingRob Janering, Partner, VAT and Customs Duty at Crowe lays out practical steps for manufacturers to take when tacking the new Plastic Packaging Tax (PPT) -
Behind the counter: Summer drinks at Daylesford
24 May 2022 DrinksWe catch up with Daylesford’s Rachael Winter, head of food buying and Jemma Coombe, head of food product development, to find out what they’re stocking for the warmer months ahead -
Stefano Cuomo, Macknade: “Where are our leaders?”
18 May 2022 OpinionStefano Cuomo, CEO of Macknade Food Hall, tells Speciality Food how we can reshape the world of business with the community at its heart -
Behind the counter: BBQ season at Edwards of Conwy
10 May 2022 Meat & FishIeuan Edwards, founder of Edwards of Conwy shares the retailer's experience of BBQ season -
James Grant, No2 Pound St: “Batten down the hatches”
09 May 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, argues that when it comes down to value, artisan cheese wins hands down -
Counterpoint: Building relationships with customers
06 May 2022 Cheese & DairyHarnessing the power of social media, building a rapport and providing engaging sampling are three ways to ensure you create a successful relationship with your customers -
Independent Shopper: Mattia Aranini, Sushi On Jones
05 May 2022 Meat & FishMattia Aranini, head chef at Sushi On Jones, discusses the importance of seasonality and the Italian influences in his food -
John Shepherd, Partridges: “The revolution starts here”
04 May 2022 RetailJohn Shepherd, managing director of Partridges, reflects on the first quarter of 2022, and welcomes the post-Covid era -
5 minutes with Cathy Moseley, Boundless Activated Snacking
29 April 2022 PeopleCathy Moseley, founder of Boundless Activated Snacking reveals her global last supper, what inspires her, and the weirdest thing she's ever eaten -
Reasons To Be Cheerful: Riding the localism wave
22 April 2022 Food & DrinkThe rise of local shopping isn’t stopping any time soon – and that’s great news for independents. We explore how independent and specialist food retailers can ride the localism wave -
15 Women to Watch in Food & Drink
22 April 2022 Food & DrinkIn every part of the industry women are powering progress. Anna Blewett salutes 15 very different players