People
The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here
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Lawrence Barnett, Wonderland Design: Talk your talk
21 June 2022 DisplayLawrence Barnett, owner and managing director of Wonderland Design gives his top tips on how language can play a huge role in your packaging -
5 Minutes with Matt Mahatme, Lixir Drinks
20 June 2022 ProducersMatt Mahatme, co-founder of Lixir Drinks reveals the worst thing he's ever eaten, his inspirations and his last supper -
Independent shopper: Tom Tsappis, Killiecrankie House
15 June 2022 Cafe & Food ServiceTom Tsappis, chef patron of Killiecrankie House, discusses his local food influences and love of foraging -
Lisa Kerr, Rowcliffe: “An evolving landscape”
14 June 2022 Cheese & DairyLisa Kerr, head of marketing at Rowcliffe, discusses how consumer behaviour has changed when it comes to cheese, and what she has learnt during the pandemic -
Stefano Cuomo, Macknade: “Conscious consumption”
13 June 2022 Start-UpsStefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on conscious consumption in 2022 -
Retailer insight: Best-selling biscuits
10 June 2022 SnacksDebbie Jones, co-owner of Coleford’s Forest Deli, discusses her best-selling biscuits and flavour combinations -
James Grant, No2 Pound Street: “Wholesale truths”
09 June 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, discusses how to find passionate cheese wholesalers to make your fine food business stand out -
5 minutes with… Nidhi Verma, The Cookaway
07 June 2022 Food & DrinkNidhi Verma, founder of food platform & recipe box brand The Cookaway shares her last supper, motto, and what inspires her -
John Shepherd, Partridges: “Royal connections”
06 June 2022 DelicatessenJohn Shepherd, managing director of Partridges, discusses the royal connections in the speciality food world -
Next generation cheesemakers: Cheeses of Muswell Hill
31 May 2022 Cheese & DairyMorgan McGlynn, owner of Cheeses of Muswell Hill, shares how her experience is shaping the future of cheese -
Jack Wallman: Sustainable packaging FAQs
31 May 2022 RetailJack Wallman, food innovation technologist at The Food Innovation Centre at the University of Nottingham, shares his labelling and packaging tips -
Next generation cheesemakers: The Cheese Bar
30 May 2022 Cheese & DairyMathew Carver, director of The Cheese Bar, shares how his experience is shaping the future of cheese