People
The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here
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5 minutes with Annabel Thomas, Nc’nean
16 September 2022 Start-UpsAnnabel Thomas, founder of Nc'nean whisky reveals her inspirations, motto and the weirdest thing she's ever eaten -
Christmas cheese pairings with Lisa Goodchild, The Cotswold Cheese Co.
15 September 2022 ChristmasLisa Goodchild, cheese expert at The Cotswold Cheese Co., shares her must-stock Christmas cheeses and accompaniments -
Stefano Cuomo, Macknade: “The taste of nostalgia”
12 September 2022 DelicatessenStefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on storytelling, stewardship and cherishing the past when it comes to food retail -
5 cheese pairing ideas with Jessica Honey, Curd & Cure
08 September 2022 Cheese & DairyJessica Honey, commercial manager at Curd & Cure, talks us through her top cheese pairings and must-have cheese kit -
Independent Shopper: Phillip Bishop, The Greyhound on the Test
07 September 2022 Cafe & Food ServicePhillip Bishop, head chef at The Greyhound on the Test in Stockbridge, tells Speciality Food about his favourite local producers and how he uses them to create something special -
5 minutes with Roddy Perkins, Barries
02 September 2022 Start-UpsWe spent five minutes with Roddy Perkins, co-founder of Barries Mayo, to discover his motto, last supper and the weirdest thing he's ever eaten -
5 cheese pairing ideas with Daniel Williams, Godfrey C Williams & Son
02 September 2022 Cheese & DairyDaniel Williams, project manager at Godfrey C Williams & Son, reveals his top cheese pairings with Speciality Food readers -
John Shepherd, Partridges: “Instant karma before the storm”
31 August 2022 DisplayJohn Shepherd, managing director at Partridges, discusses how fine food retail is experiencing 'instant karma' after the challenges of the pandemic -
The people behind five plant-based start-ups changing the fine food scene
30 August 2022 Start-UpsWith increased consumer interest in vegan and plant-based eating, these start-ups are bang on trend in 2022 -
5 minutes with Zsolt Stefkovics, Fellow Creatures
26 August 2022 Start-UpsZsolt Stefkovics, founder of vegan chocolate start-up Fellow Creatures, shares an inspiring Winston Churchill quote, his last supper plans, and the weirdest thing he's ever eaten -
Budget-friendly Christmas cheese options to stock
22 August 2022 ChristmasTracey Colley, operations director at the Academy of Cheese, shares her suggestions for quality cheeses at purse-friendly and indulgent price points -
5 minutes with Sam Jeveons, Nusa Caña
22 August 2022 Start-UpsSam Jeveons, co-founder of Nusa Caña Indonesian Rum, reveals his inspirations, motto, and the weirdest thing he's ever eaten to Speciality Food readers
