The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here

  • Toast To Success

    06 July 2009 Farm Shop
    Following a successful first year in business, Steve Croot at Croots Farm Shop & Kitchen, in Duffield, Derbyshire, talks about celebrations and success
  • Coffee For Profit

    10 February 2009 Drinks
    In these times of trouble, finding a niche is the key to survival, as Relish Food & Drink has discovered
  • Independently Minded

    20 August 2008 Retail
    Mark Brown, director of ActSmart, tells us whether Boris Johnson is planning the right future for independent retailers
  • London Retailers’ Plea For Lower Rents

    06 August 2008 News
    Independent shop owners in the capital, who report feeling increasingly squeezed as rents escalate, have asked the Mayor for more measures to help.
  • The Highs And Lows Of Staff Training

    19 June 2008 Staffing
    This month, Sarah Townsend at Relish Food & Drink looks at the best ways to get competitive employees
  • Towing The Line

    28 April 2008 Staffing
    Confused over new laws governing maternity leave? Tread carefully says legal expert Mark Hatfield
  • When Easter Comes Early

    28 March 2008 Opinion
    Sarah Townsend at Relish Food & Drinks in Wadebridge comes back on an unusual Easter
  • Appealing To The Allergy Market

    26 March 2008 Retail
    Want to target the lucrative special diet sector? Annie George at Special Diets Directory tells manufacturers, caterers and retailers how they can with these top ten tips
  • Reaching A Wider Market

    03 December 2007 Retail
    Ed Haigh comments on why online is the future of food shopping, as long as you use your business head
  • Finger On The Pulse

    09 November 2007 Start Ups
    Don't neglect the importance of marketing, as marketing expert, Mark Picken explains, it could help your sales soar
  • What’s Your ‘yard Stick’?

    17 September 2007 Delicatessen
    This month Rob Ward asks whether following the crowd is the key to success?
  • A Step Too Far?

    16 August 2007 Industry
    With the Government imposing ban after ban, Paul Lindley of Ella's Kitchen asks whether legislation is getting out of hand
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