The co-founder of Market Halls talks community, new concepts, and what’s to come in food and drink

With the end of the summer seemingly upon us after what was a shockingly cold weekend, now is a good time to look at how you can green up in terms of your energy and fuel usage

I love food awards. I enjoy helping organise them and judging at them; I spend about 30 days a year on awards-related activity

So far this summer for us at Partridges it’s been about 1 Royal Wedding, 2 heatwaves and 3 Lions and apologies yet again for being about to use the W word (that is weather by the way)

It has been an unusual summer

We had a management away day recently, which is something I recommend every team does regularly. It is always good to get away from the day-to-day of a busy business to gain perspective and talk honestly without interruptions

The older I become, the more I think that trust is the key of all relationships – business or otherwise

Ever wondered what is really going on behind the scenes of a foodie start-up? Nick Briggs, co-founder of In The Buff, explains

The good thing about holidays is that we always come back with new ideas and new energy to bring to our business and personal lives

The Michelin-awarded TV chef discusses his passion for the fresh produce of the Channel Islands