Latest opinions
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5 cheese pairing ideas with Jessica Honey, Curd & Cure
08 September 2022 Cheese & DairyJessica Honey, commercial manager at Curd & Cure, talks us through her top cheese pairings and must-have cheese kit -
Independent Shopper: Phillip Bishop, The Greyhound on the Test
07 September 2022 Cafe & Food ServicePhillip Bishop, head chef at The Greyhound on the Test in Stockbridge, tells Speciality Food about his favourite local producers and how he uses them to create something special -
5 minutes with Roddy Perkins, Barries
02 September 2022 Start-UpsWe spent five minutes with Roddy Perkins, co-founder of Barries Mayo, to discover his motto, last supper and the weirdest thing he's ever eaten -
5 cheese pairing ideas with Daniel Williams, Godfrey C Williams & Son
02 September 2022 Cheese & DairyDaniel Williams, project manager at Godfrey C Williams & Son, reveals his top cheese pairings with Speciality Food readers -
John Shepherd, Partridges: “Instant karma before the storm”
31 August 2022 DisplayJohn Shepherd, managing director at Partridges, discusses how fine food retail is experiencing 'instant karma' after the challenges of the pandemic -
The people behind five plant-based start-ups changing the fine food scene
30 August 2022 Start-UpsWith increased consumer interest in vegan and plant-based eating, these start-ups are bang on trend in 2022
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5 minutes with Zsolt Stefkovics, Fellow Creatures
26 August 2022 Start-UpsZsolt Stefkovics, founder of vegan chocolate start-up Fellow Creatures, shares an inspiring Winston Churchill quote, his last supper plans, and the weirdest thing he's ever eaten -
Budget-friendly Christmas cheese options to stock
22 August 2022 ChristmasTracey Colley, operations director at the Academy of Cheese, shares her suggestions for quality cheeses at purse-friendly and indulgent price points
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5 minutes with Sam Jeveons, Nusa Caña
22 August 2022 Start-UpsSam Jeveons, co-founder of Nusa Caña Indonesian Rum, reveals his inspirations, motto, and the weirdest thing he's ever eaten to Speciality Food readers -
How whistleblowing systems can help the food industry address wrongdoing
19 August 2022 DelicatessenChancelle Blakey, business development manager at Safecall, discusses how the food sector is lagging behind in the whistleblowing trend and why it should take part