Cheese
-
Trend Watch: New Mexican Wave
22 June 2022 AmbientGo Mexican to maximise profits says Sally-Jayne Wright. This eating style is enjoying a resurgence -
Lawrence Barnett, Wonderland Design: Talk your talk
21 June 2022 DisplayLawrence Barnett, owner and managing director of Wonderland Design gives his top tips on how language can play a huge role in your packaging -
5 Minutes with Matt Mahatme, Lixir Drinks
20 June 2022 ProducersMatt Mahatme, co-founder of Lixir Drinks reveals the worst thing he's ever eaten, his inspirations and his last supper -
Conscious snacking trends in 2022
20 June 2022 SnacksFrom health to sustainability and the return of on-the-go, snacking is back in a big way for 2022. Here’s how to ensure your selections are hitting the trends -
The rise of English wine
16 June 2022 DrinksWith its quality and sustainable credentials, the British wine scene is a ripe opportunity for indies, finds Samantha Priestley -
5 steps for picnic success
16 June 2022 SnacksAs we enter National Picnic Week (18th - 26th June), it’s important to ensure your picnic is just right. Emma Mosey, co-owner of Yolk Farm in North Yorkshire, provides her top five tips for the perfect picnic -
3 trends to know this summer
16 June 2022 DrinksFrom the hottest flavours to the coolest drinks, here’s what to stock all summer long to be bang on trend -
Why food education must be a key mission for independents
15 June 2022 DelicatessenAfter a disappointing Government Food Strategy that did little to tackle the issues facing the UK’s food system, fine food retailers are ready to take up the mantle of food education -
Independent shopper: Tom Tsappis, Killiecrankie House
15 June 2022 Cafe & Food ServiceTom Tsappis, chef patron of Killiecrankie House, discusses his local food influences and love of foraging -
How to elevate your cheese offerings with unusual drinks pairings
14 June 2022 Cheese & DairyAre your customers bored of traditional wine and cheese combinations? Mix things up in 2022 with whisky, gin, and even coffee pairings -
Lisa Kerr, Rowcliffe: “An evolving landscape”
14 June 2022 Cheese & DairyLisa Kerr, head of marketing at Rowcliffe, discusses how consumer behaviour has changed when it comes to cheese, and what she has learnt during the pandemic -
New Government Food Strategy fails to tackle key issues for food industry
13 June 2022 NewsBoris Johnson’s new food strategy for England was released this morning, revealing a failure to address various recommendations for improving the food industry
