Cheese
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“Myths and legends of Turophilia”
20 November 2019 Town CrierHave you heard the one about Henry VIII and the washed-rind cheeses? -
Government to give grants to flood-hit businesses
20 November 2019 NewsFarmers can apply for grants of up to £25,000, with affected homes and businesses eligible for up to £5,000 -
NFU calls for long-term plan after weeks of flooding
19 November 2019 NewsPresident Minette Batters says that wet weather and flooding has underlined the "vulnerability of farming businesses" -
Industry responds to allergy issues
19 November 2019 NewsRecent food safety scandals have put the food and drink industry under scrutiny. So what changes are being made across the board? -
UK shoppers demand imported food matches UK standards
18 November 2019 News84% of UK consumers believe that the Government should ensure all imported food matches British food in terms of high environmental and animal welfare standards, according to research produced by ComRed on behalf of BGAJ (British Guild of Agricultural Journalists) -
British farmers donate produce to charity
18 November 2019 NewsMembers of the NFU donated enough food to provide more than 5,000 meals for people in need -
“What is in a name?”
18 November 2019 Fine FoodIt has become fashionable for marketeers to revise their view of brand identity. -
4 Steps to Develop a Brand Strategy
18 November 2019 Start-UpsFor a new brand, corralling features and benefits, different target markets and audiences into a single point is tough, says brand consultant Bruce McKinnon, founder of Mission Brand -
Chilean honey shown to have beneficial health properties
15 November 2019 NewsResearch carried out from the main Latin American universities proves the positive impacts on health -
Bellavita brings Mediterranean food and drink to London
14 November 2019 NewsThe trade show saw more than 6,000 visitors over two days -
“To CBD or not CBD?”
14 November 2019 NewsSue Nelson, founder of The FoodTalk Show, on why CBD products have surged in popularity -
Cheese Talk with Patricia Michelson
13 November 2019 NewsThe founder of La Fromagerie on "the joy of French cheese"
