Cheese
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Crime cost retail sector £1.9billion
22 March 2019 NewsSurvey results from the BRC showed cost of crime is equal to approximately 20% of the estimated profits of the entire retail industry -
5 Minutes With: Olivia Wollenberg
21 March 2019 NewsWe speak to the founder and director of Livia's Kitchen about the best and worst parts of the job -
TREND WATCH: British cured meats
20 March 2019 Meat & FishThere were fewer than 20 makers of home-grown charcuterie in 2010, says Sally-Jayne Wright. Now there are over 200 -
“Bring on the afternoon telly”
19 March 2019 Fine FoodThe signs are all there and after studying the runes the BBC has devised a winning programme for that difficult afternoon telly slot. -
Brex-mess
18 March 2019 Speciality BitesTo my horror I had an e-mail a week or so ago reminding me that I am speaking in a Brexit debate at IFE this week. I had forgotten when I signed up to it several months ago, but really do not want to talk about… -
Introducing the Future Food Awards!
15 March 2019 NewsThe Future Food Awards, launched in partnership by Speciality Food and The FoodTalk Show, are here to celebrate and support inspirational businesses and showcase the innovation taking place across the industry -
Crisis management: could your business survive a storm?
14 March 2019 BusinessYour business's good name may be your most valuable asset, but would you know how to protect it in a social media storm of negative press? -
Industry responds to latest Brexit tariff news
13 March 2019 BrexitThe announcement of the 12-month no-deal tariff schedule is a cause of concern for businesses -
February footfall figures reveal five-year low
12 March 2019 NewsThe number of shoppers visiting the High Street, retail parks and shopping centres fell by 2% year-on-year -
Retail Evolution
11 March 2019 Speciality BitesI remember writing a blog post a few years ago after spending three days at the NEC on a stand that was on the border of the Convenience Show and the Farm Shop & Deli Show -
5 Minutes With: Allan Watts from Sleep Well
08 March 2019 NewsWe chat to the co-founder of the milk company about the best part of his job, food industry thoughts and inspirations
