Cheese

  • NFU looks to the future of farming

    18 February 2019 News
    A new report from the NFU looking at a post-Brexit food and farming industry considers how social, technological and environmental changes could impact British farms

  • Buyer-supplier relationships

    18 February 2019 Speciality Bites
    One of the leading articles in ‘The Grocer’ this week was an article on buyer-supplier relationships, which told us “that a new study from the University of East Anglia claims to have unearthed new lessons about the buyer-supplier relationship. Dr Ricardo Santana and Professor Andrew…

  • TREND WATCH: Trash cooking

    18 February 2019 News
    If you use every last crust, fish skin and apple peel, you’re not mean, you’re on-trend, says Sally-Jayne Wright

  • Wine buyers welcome back Tre Bicchieri

    14 February 2019 News
    Next month sees the return to London of Tre Bicchieri, the trade and press event that showcases 50 of the most distinguished cellars in Italian wine production

  • TREND WATCH: Protein

    14 February 2019 Food & Drink
    A finger of fudge is no longer just enough says Sally-Jayne Wright, unless it contains protein - the new buzz-word in between-meal munching

  • FRA annual conference approaches

    13 February 2019 News
    The annual conference of the Farm Retailing Association (FRA), previously known as FARMA, will take place in Oxford this month, bringing a network of farm retailers and suppliers together for a packed programme of conference seminars, workshops, trade stands and a roving networking dinner

  • Spotlight on: Packaging

    12 February 2019 Packaging
    John Bensalhia investigates how modern examples of food packaging combine convenience, simplicity and environmentally friendly solutions

  • Are food markets the future of retail?

    12 February 2019 News
    Opening a store can be an expensive business, especially if you are a young entrepreneur or seeking to experiment with a new concept. Opting for a market stall or pop up shop is proving to be a popular and extremely viable alternative, says Angela Youngman

  • “How did you get on with Veganuary?”

    12 February 2019 Fine Food
    Last year saw the rise and rise of vegan food. 'Plant-based food' became a watchword for a new kind of dish and it quickly became a case of be there or be square.

  • “We need to talk about Christmas”

    12 February 2019 Expert Eye
    In the final article I wrote at the end of last year I suggested it could be a successful Christmas based on the fact that there were four ‘good’ shopping Saturdays before the big day. Another theory bites the dust!

  • “Waxing lyrical”

    12 February 2019 Town Crier
    On a family holiday to Normandy in 1965, my parents and their adult friends were hugely excited by Livarot and Camembert – seldom seen back home in Hampshire.

  • Stockpiling: a Brexit dilemma

    08 February 2019 Brexit
    A Brexit-weary industry is divided in its preparations for possible disruption ahead, according to Speciality Food readers
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