Cheese
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5 ways to attract retail distribution
05 February 2019 Start-UpsMeenesh Mistry, founder of healthy cookie brand Wholey Moly, shares his tips -
Norfolk Deli launches Brexit-themed gift hampers
05 February 2019 BrexitAward-winning Norfolk Deli has launched its own range of 'Brexit Hampers', which are full of artisan food that will appeal to "both sides of the divide" -
“We work as a big family”
04 February 2019 NewsCommunity-owned shops are waning, but there's much to be gained says Beverley Griggs of Wrabness Community Shop -
Leadership is…
04 February 2019 Speciality BitesThis week I thought I would return to a subject I have look at previously: leadership, and, more to the point, good leadership -
The Independent Shopper: Paul Welburn
01 February 2019 NewsPaul Welburn, executive chef at Michelin-starred The Oxford Kitchen, on the local produce that makes him tick -
What food businesses need to know about proposed cost increases
01 February 2019 NewsPaul Gregory of Food Solutions highlights the proposed cost increases affecting all food businesses, particularly artisan -
Ambrosi acquires Anthony Rowcliffe and Son Limited
31 January 2019 NewsAmbrosi S.p.A, a premium specialty Italian cheese producer, has acquired family-owned cheese and fine foods distributor Anthony Rowcliffe and Son Limited -
What’s in store for the natural and organic sector in 2019?
28 January 2019 NewsNatural & Organic Products Europe, taking place in April at ExCeL London, has spoken to some of its expert attendees to find out what the coming year holds for the world of natural and organic food and drink -
Some trends for 2019
28 January 2019 Speciality BitesSo, early in 2019 what are the trends coming through for 2019? -
New Year, New Look
24 January 2019 NewsRefurbishing and expanding a shop can bring in considerable benefits, but as John Bensalhia finds out, advance planning is key to a successful outcome -
Ros Windsor, Paxton & Whitfield: “Maintaining an icon”
23 January 2019 NewsRos Windsor, managing director of Paxton & Whitfield, tells us what it takes to maintain the reputation and standing of an iconic British business -
Cobbs Farm Co. to open new Cobbs at Englefield location
22 January 2019 NewsCobbs at Englefield, which is constructed from a series of converted cow-sheds that now form a space featuring a 7,000-square-foot farm shop and café, delicatessen, traditional butchery counter and florist, is set to open on 9th March
