Cheese
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It’s all in the label
20 August 2018 NewsWhen setting up a new food or drink brand, aside from the taste factor, nothing can be more important than the packaging -
Eat17 opens new store in Hammersmith
17 August 2018 NewsFine food chain Eat17 has opened a new 'food hall-style' store in Hammersmith, which features an indoor street food market and will also host yoga classes -
North Yorkshire couple revive popular deli
16 August 2018 NewsThorntons, a business name synonymous with Cross Hills for well over a century, has made a reappearance in the heart of the South Craven village with the recent opening of Thorntons Delicatessen -
From salmonella to cyber attacks: the risks food businesses need to be aware of
13 August 2018 NewsRichard Werran from the British Standards Institution (BSI) encourages food businesses to remain alert to conventional risks and wake up to emerging ones -
“Trust: key to all business relationships”
13 August 2018 Speciality BitesThe older I become, the more I think that trust is the key of all relationships – business or otherwise -
Need some help with tax?
08 August 2018 ProducersSue Nelson, CEO of Breakthrough Funding and owner of FoodTalk Radio Show shares her need-to-know advice -
The realities of life as a start-up founder
07 August 2018 Start-UpsEver wondered what is really going on behind the scenes of a foodie start-up? Nick Briggs, co-founder of In The Buff, explains -
SALSA announces key changes to its audit standard
07 August 2018 NewsThe Safe & Local Supplier Approval (SALSA) Standard, revised for the fourth time since its original launch in March 2007, has just launched Issue 5 -
Statistics show need for focus on homegrown food production, says NFU president
07 August 2018 BrexitNFU president Minette Batters has urged the government to put the nation’s food security at the top of the political agenda, as latest figures on UK’s self-sufficiency in food have stagnated -
4 ways to make your food and drink packaging hit the spot
06 August 2018 PackagingThe food and drink sector has seen rapid growth in recent years, with UK consumer spend at £230 billion in 2016 according to The Department for International Trade. This has driven strong demand for new food and drink products, including the trendiest tipple and convenience foods,… -
“It’s expensive being a small brand – it’s simply not fair”
06 August 2018 Start-UpsThe fundamental laws of economics suggest that smaller brands will always be at a commercial disadvantage. It’s time to challenge this very costly thinking, says Chris Green, co-founder of Young Foodies -
“Food retail worldwide is in the throes of a revolution”
06 August 2018 NewsWe speak with Nicolas Trentesaux, director of SIAL Paris, about the worldwide evolution of food retail
