Cheese
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“Blurred vision”
02 January 2017 OpinionRarely has a year ahead looked so confused as when trying to predict the opportunity and challenges that face the dairy trade in 2017 -
“Reasons to be cheerful”
02 January 2017 Expert EyeAs I write this halfway through November 2016, the very thought of the past year causes a sharp intake of breath. The Brexit uncertainty, the American election, declining sales and a fainting pound scarcely bring a smile to the face unless you happen to be looking… -
“Happy New Year!”
02 January 2017 Fine FoodWelcome to a New Year as yet untarnished and still full of optimism. Magazine editors everywhere will have got together and commissioned a raft of pieces about the future for January. What are the trends for 2017? Will there be some new 'must-cook' foods? Will there… -
The Interview: Pev Manners, Belvoir
02 January 2017 NewsEver wondered what it takes to make a homegrown business a global phenomenon? Pev Manners shows us how it’s done -
Continental Classics: Manchego
30 December 2016 NewsAn iconic European cheese with an impressive heritage and true consumer popularity, Manchego is ripe for stocking -
4 Spices with Health Benefits
26 December 2016 NewsIn addition to giving taste buds a work out, some spices also contain myriad healthy properties -
Biofach Announces Key Event Highlights
21 December 2016 NewsNuremberg-based trade fair for organic food Biofach, has revealed a host of different themes for next year's event -
SMEs Expect Revenue Increase in 2017
20 December 2016 NewsA fourth quarter report by Captial Economics has found that small and medium-sized businesses predict that revenue will grow over the coming 12 months -
6 Dos and Don’ts of Running a Cookery School
19 December 2016 NewsEira Roche, cookery school manager from Bodnant Welsh Food Centre, shares some tips for those thinking of launching a cookery school in their premises or who already host classes -
“It’s beginning to feel a bit like Christmas”
19 December 2016 Speciality BitesFor many of us in the food sector, it is easy to potentially not enjoy Christmas as much as others as we are immersed in it for much of the year -
Leadsom Outlines Food and Drink Export Strategy
16 December 2016 NewsKey industry figures from Walkers Shortbread, Nairn's and a host of other companies attended a forum which Defra secretary Andrea Leadsom to discuss boosting food and drink exports post-Brexit -
Premium Own-Label Products Popular With Shoppers
15 December 2016 NewsPremium own-label ranges performed strongly in the 12 weeks up to 4 December, with sales up 13 per cent compared to last year
