Cheese
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6 Important Trendspotting Tips
17 October 2016 NewsFood and drink trends come and go at a rapid rate - Sally-Jayne Wright's top tips will help you to avoid any fleeting fashions -
Džiugas Launches ‘Embassy’ Showcase in UK Stores
15 October 2016 NewsThe Lithuanian cheesemaker has unveiled its ‘Džiugas embassy’ displays, which are set to launch in up to 20 shops -
Will Torrent: “Chocolate is there to be explored”
14 October 2016 NewsThe star patissier welcomes us into his chocolate-filled world to talk sustainbility, bean origin and more -
Cotswold Fayre Expands its Chilled Operation
13 October 2016 NewsThe fine food distributor is expanding its chilled operations by doubling the range to 240 products from 35 brands -
Brexit Fears Cause Confidence Dip Within Food Industry While Sales Increase
12 October 2016 BrexitConfidence is dwindling within the food and drink industry (the largest manufacturing sector in the UK) following the Brexit vote, a survey of Food and Drink Federation (FDF) members reveals -
Tracklements Launches Trade Website
11 October 2016 NewsCondiment producer Tracklements has announced the launch of a new online ordering website for retailers -
5 Top Staff Retention Tips
10 October 2016 NewsKeep your staff satisfied and eager to learn with this invaluable advice -
Woodall’s Range Receives British Makeover
07 October 2016 NewsCharcuterie producer Woodall's entire range has undergone a redesign to highlight its British heritage -
“Currency pressure”
07 October 2016 Speciality BitesWhether a fat finger blip or not sterling had already reached a 31 year low against the dollar last week, before plummeting to $1.14 -
Contactless Card Spending Tops £2 Billion in a Month in UK
06 October 2016 NewsA total of £2.1 billion-worth of contactless payments were made in July, new figures from The UK Cards Association show -
“Double trouble!”
05 October 2016 OpinionIt's rare that cheese runs through a period of stability for more than 18-20 months, and we are seeing another of those cyclical surges that are the hallmark of this trade -
“Keeping the faith”
05 October 2016 Cheese TalkOur aim is to produce world class cheese and have it sold world class around the world. What does that take?
