Cheese
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Live Coffee Company
16 November 2014 Fine FoodDaniel Brooks, Live Coffee Co's International Business Director Talks Coffee. -
Meat School Launched in London
14 November 2014 NewsLondon-based charcuterers Cannon & Cannon are set to run courses in charcuterie for retailers and consumers at its purpose-built facility in the capital's Borough Market -
MP Urges Northern Producers to Seek Protected Name Status
13 November 2014 NewsElizabeth Truss, environment secretary, has asked food producers in the north of the UK to seek protected name status in order to create new jobs and boost the regional economy -
Buttermilk Expands New-Look Range
11 November 2014 NewsPadstow-based confectioners Buttermilk have revamped their branding in celebration of a new addition to their award-winning range of fudges, truffles, marzipans, ices and turkish delights -
Farm Shops Unite Against Supermarkets
10 November 2014 NewsIndependent retailers in the Midlands have partnered with FARMA to promote genuine farm shops and farmers markets in a fight against major multiples -
UK Consumers Say No To Fake Sweets
05 November 2014 NewsRecent research has shown that British consumers are becoming increasingly discerning about the ingredients in their confectionery -
£50,000 Confectionery Theft
05 November 2014 NewsHarrogate-based confectioner The Serious Sweet Company has launched an appeal following the theft of £50,000 worth of Christmas confectionery was stolen from its warehouse -
Food Networking Event Launched
05 November 2014 NewsRoythornes, solicitors for food businesses across the UK, has announced a major network event for the food sector -
Interviews, Recruitment and People
03 November 2014 Speciality BitesI have recently been conducting a number of interviews for various new positions at Cotswold Fayre, and with a wealth of good candidates to choose from, it has made me think again about how to choose the best people to recruit -
“Après le Deluge”
03 November 2014 Cheese TalkThe madness of Christmas drags even the least motivated of your staff along in its wake and inspires even the grumpiest customers to part with more money than usual -
Review culture
03 November 2014 Town Crier"Cheer Up Cheesemonger!" said the title of the review I discovered posted to my neighbour's TripAdvisor page. It wasn’t a review about his attraction, but all about my shop, and me -
“An allergic reaction”
03 November 2014 Fine FoodIt’s true to say that this year Sunday 14th December has crept up on us. Bright leaflets about the new food labelling laws (the Food Information for Consumers Regulations) have been around since the summer but it’s a pound to a thimble full of rat droppings…
