Farm Shop
Making money from your rural enterprise
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Farm Shop Takes Over Local Butchery Business
01 May 2013 NewsA Yorkshire farm shop has merged with a neighbouring butchers -
Farm Shop Clears Up at Yorkshire Competition
09 November 2012 NewsA Huddersfield-based farm shop has won a slew of awards at the Great Yorkshire Pork Pie, Sausage and Products Competition -
Northern Irish Farm Shop Focuses on Niche Meats
17 October 2012 NewsA Northern Irish beef producer and farm shop is to sell more speciality meats after its success at this year's Great Taste Awards -
Food Centre Reaches Farm Shop Finals
03 October 2012 NewsA Shropshire food hall has been chosen as a finalist in the National Farmers' Retail and Markets Association (FARMA) Farm Retail Awards -
Norfolk Farm Shop Ceases Trading
30 August 2012 NewsA family-run farm shop in Norfolk is to close its doors after five years of trading -
Best Farm Shop in the West Announced
22 August 2012 NewsA farm shop has been given the top accolade at the 2012 Garden Centre Association (GCA) Awards -
Plans to Build ‘21st Century Barn’ Submitted
09 August 2012 NewsA Yorkshire-based farm shop has submitted an application to build an eco-friendly barn which will create 60 new jobs in the area -
Cake Shaped Like Farm Shop for 30th Anniversary
11 July 2012 NewsA farm shop in Southbourne has celebrated its 30th anniversary with a specially designed cake that looks exactly like the store -
Olympic Torch Visits Farm Shop
05 July 2012 NewsThe Olympic torch has made a surprise visit to Friday Street Farm, near Aldeburgh -
Farm Shop Launches ‘Olympig’ Sausage
28 June 2012 NewsSteve Croot, from Croots Farm Shop in Derbyshire, is celebrating the shop’s fourth birthday and launching new sausages to celebrate the Olympics this month -
Five Stars for Motorway Farm Shop
11 June 2012 NewsA farm shop situated in a service station has been awarded five stars for its customer service and selection of products -
Farm Shop Sees Leap in British Food Sales
27 April 2012 NewsWith the Queen's Diamond Jubilee only weeks away, a farm shop owner has seen a growing demand for heritage foods such as tripe