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Enjoy a festive bite down the condiments aisle
15 October 2026 ChristmasChutneys and pickles are mainstay of deli shelves, but the festive period brings apple opportunity for them to shine. -
Staying in becomes the new eating out
14 October 2026 Food & DrinkWith more Britons swapping restaurants for their own kitchens, Natasha Spencer explores how independent food retailers can help shoppers create experiences that turn at-home dining into a special occasion, and why specialist shops are particularly well-placed to do so. -
Championing local food heroes: Regional Stars returns for 2027
14 October 2026 Start-UpsSpeciality Food and Speciality & Fine Food Fair are inviting nominations for outstanding artisan food and drink producers — with businesses welcome to put themselves forward. -
A sweetener full of surprises
13 October 2026 InspirationsMade solely from the sugary sap found in maple trees, pure Canadian maple syrup is a completely natural, vegan-suitable alternative to processed sugar with a rich and unique flavour. -
Flour power: Winning the festive baking customer
13 October 2026 ChristmasHome baking at Christmas takes many forms, from nostalgic classics to dietary-inclusive show-stoppers.
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Food and hospitality sectors set to gather at The European Pizza Show
09 October 2026 NewsThe European Pizza Show returns to Excel London on 18th–19th November 2026, bringing together more than 250 exhibitors and thousands of buyers, chefs and hospitality professionals from across the UK and Europe -
Cold drinks get a refreshing makeover
09 October 2026 AmbientA new wave of cold drinks offers customers fresh ways to hydrate and indulge. -
Halloween gets a head start: Turning the spooky season into a premium experience
08 October 2026 AmbientPreviously a one-day event centred on trick-or-treating, Halloween has become a months-long celebration. Natasha Spencer explores how independent retailers can capitalise on demands for unique, high-quality treats and experiences to maximise sales this spooky season. -
Fen Farm Dairy named Grand Champion in Great British Food Awards 2026
07 October 2026 AwardsJonny and Dulcie Crickmore, founders of Suffolk’s Fen Farm Dairy, were surprised and delighted to discover their soft Brie-style cheese, Baron Bigod, was named Regional Champion for East Anglia, and Grand Champion overall at this week’s Great British Food Award celebration in London. -
The art of cheese pairings
07 October 2026 Cheese & DairyWith a plethora of options to explore, finding your customers’ favourite cheese partners can be a joy.