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The heat is on: Cheese retailers adapt to climate change
04 November 2026 Cheese & DairyAs heatwaves become more frequent, independent cheesemongers face growing pressure to maintain quality and control costs. Natasha Spencer looks at solutions helping the cheese sector navigate climate events. -
Sweet traditions get a twist
04 November 2026 ChristmasCakes and puddings are at the heart of Christmas. Here’s how to celebrate them at their best. -
Is the Autumn Budget enough for Britain’s independent retailers?
03 November 2026 Food & DrinkBusiness rate relief and tariff cuts offer welcome support for independent retailers, but rising costs and squeezed margins continue to present challenges. Natasha Spencer explores responses to the Budget and what more is needed to support long-term growth. -
How to cater for the party season
02 November 2026 ChristmasA blend of discovery, curation and convenience is set to bring excitement to your counters. -
UK Autumn Budget 2026: What does it mean for independent food and drink retailers?
28 October 2026 NewsToday’s Autumn Budget announcement has a number of implications for businesses across the food and drink industry. Natasha Spencer takes a look at what Speciality Food readers need to know. -
Gifted success: How to maximise sales all year round
28 October 2026 NewsFood and drink gift ranges evolve from seasonal one-off Christmas buys to a core part of the independent retail experience, giving retailers new opportunities to drive sales throughout the year. Natasha Spencer explores how retailers can turn everyday products into gifts shoppers want to stock up on. -
How healthier indulgence is bringing shoppers together
28 October 2026 Bakery & ConfectioneryFrom health credentials to social benefits, there’s plenty of reasons why craft chocolate and confectionery should be relished guilt-free. -
The spirit of Christmas, in a glass
26 October 2026 ChristmasBeing considerate of customers’ budgets, tastes and thirst for innovation is key to stronger drinks sales this season. -
How secure is our food system?
22 October 2026 SustainableBritain’s food and drink landscape has weathered sizeable storms in recent years, from extreme weather – more of which to come – to political unrest and financial restraints across businesses and consumers alike. -
Food tourism turns independent retailers into go-to holiday destinations
21 October 2026 AmbientAs travellers seek out authentic local food and regional specialities, Natasha Spencer explores how food shops are transforming local provenance stories into visitor attractions that showcase local produce and create distinctive shopping experiences.