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Three-time Affineur of the Year winner shares top tips
14 July 2026 Cheese & DairyPerry Wakeman, CEO and chief of cheese at Rennet & Rind, and three-time winner of the Affineur of the Year accolade, shares his cheese care and affinage expertise -
5 trends in preserves - and what to stock for each
14 July 2026 AmbientWith some clever curation, your preserves range can satisfy every type of customer – from those seeking excitement from around the world to the ones after a comforting taste of tradition -
How to maximise your outdoor space as a food retailer
13 July 2026 Farm ShopFrom curated courtyards to 15,000-acre destinations, outdoor spaces are reshaping independent retail and provide ample opportunities to drive footfall, increase revenue and build brand trust, says Kayleigh Rattle -
Why hosting events is a key strategy for building customer loyalty and trust
09 July 2026 DelicatessenWith customers hungry for experiences and connection, events are becoming a powerful tool for both physical and online retailers says Kayleigh Rattle -
Build the ultimate cheese counter: here’s how
09 July 2026 Cheese & DairyA hardworking counter is efficient, attractive and highly functional. Here’s how to create your own -
The role of packaging in 2026: 4 expert views
07 July 2026 PackagingIts function may seem simple, but there are a lot of powers at play in the packaging sector right now. Here, four experts share their viewpoints -
From farm shops to cheese counters: how to create an experience
07 July 2026 Cheese & DairySelling fine food is about so much more than transactions; it’s an opportunity to welcome people into the wonderful world of artisan food and drink -
How to sell the Great British Biscuit
06 July 2026 AmbientSweet and savoury biscuits are proving themselves to be indispensable in the fine food sector thanks to their canny combination of flavour, versatility and story -
5 of the best cheesemongers in the South East and Channel Islands
02 July 2026 Cheese & DairyOur series exploring the best cheese shops in Britain turns to South East England and the Channel Islands. One region is a tourism hotspot while the other is off the beaten path - but both offer fantastic cheese experiences
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How to refresh your store cupboard staples for 2026
02 July 2026 AmbientPasta and cooking sauces are such staples of the modern British diet that it can be easy to overlook their potential for fine food retailers... Here’s why you should give them a second look