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Trending flavours and functionality: the drinks to sell this summer
01 June 2026 DrinksThe season of refreshing sips, fruity flavours and exciting innovation is upon us – here’s how to make the most of it -
What the ‘real bread’ movement means for fine food retail
28 May 2026 Bakery & ConfectioneryAre your customers searching for alternatives to ultra-processed foods? Here's why promoting ‘real bread’ could open new doors for your shop -
The trends shaping snack foods in 2026
27 May 2026 SnacksThere are multiple powers at play within the snacking industry right now, making it a deliciously exciting place to be -
Celebrating seasonal cheeses: spring and summer
26 May 2026 Cheese & DairyThrough smart pairings and considered care, seasonal cheeses can inspire a raft of new shoppers to buy from your counter -
These are the world flavours that are trending in 2026
26 May 2026 Food & DrinkFrom jars of sauces that add instant Middle Eastern flavour to regionally unique Mexican chillies, consumers are after authentic cuisines from far-flung destinations – and fine food retailers are well placed to help them discover new global inspiration -
Three industry views on: EPOS systems
21 May 2026 EquipmentWe spoke to a retailer, EPOS provider and tech industry expert to glean their views on the current state of play -
A guide to GLP-1 weight loss drugs’ impact on fine food retail
21 May 2026 DelicatessenWith recent data showing the use of weight-loss drugs is growing in the UK, speciality retailers must understand how consumers’ motivations around food are changing -
How to sell summer food and drink in 2026
19 May 2026 AmbientConsumers are still hungry for familiar flavours, and tradition with a splash of innovation is proving to be a heady mix for fine food shoppers -
Cheese news: What’s happening in the world of cheese and dairy right now?
18 May 2026 Cheese & DairyDiscover new launches and the latest news from cheese and dairy in our monthly round-up -
Two complementary trade shows offering a comprehensive view of gastronomy
15 May 2026 InspirationsIn June 2026, Paris will once again establish itself as the essential hub for gastronomy professionals