British Territorials directory listings
  • Appleby’s
    Hawkstone Abbey Farm, Marchamley, Shrewsbury, Shropshire, SY4 5LN
    The combination of fine pastures, quality raw milk, the skill of the cheesemaker and art of maturing give Appleby's Cheshire, Smoked, Double Gloucester and Whey Butter a unique texture and flavour. All three types of cheese have continued to win awards nationally and internationally.
  • Belton Farm Ltd
    Whitchurch, Shropshire, SY13 1JD
    At Belton Farm we’re passionate about making great tasting classic, contemporary and vat-made additive British Cheese. Award-winning, handcrafted cheese with real character and subtle complexity. An independent family-run business, located in the stunning Shropshire countryside, cheese has been made at Belton Farm by the Beckett family since 1922. We use locally sourced free range conventional and organic milk to produce consistently high quality cheese.
  • Colston Bassett Dairy LTD
    Harby Lane, Colston Bassett, Nottingham, Nottinghamshire, NG12 3FN
    Colston Bassett Dairy is the home of traditional Stilton and Shropshire Blue cheeses. The dairy has been making outstanding cheese for over one hundred years. Both cheeses are created by a highly skilled and dedicated team of experienced staff – using recipes that have been handed down the generations.
  • Connage Highland Dairy
    Milton of Connage, Ardersier, Inverness, IV2 7QU
    Handcrafted cheeses made on the farm by the Clark family from home produced organic milk. Cheesemakers, Cheesemonger and Organic Milk Vending.
  • Cryer & Stott Cheesemongers Ltd
    20 - 24 Station Road, Allerton Bywater, West Yorkshire, WF10 2BP
    Cryer & Stott are an award-winning independent cheesemongers & fine food merchants based in West Yorkshire. Distributing to the UK’s leading hotels, restaurants, gastropubs, farm shops, delicatessens & sporting stadiums nationwide. Cryer & Stott are family run & their hands-on service is exceptional coupled with competitive prices.
  • Curd & Cure
    Unit B Staplehurst Nurseries, Clapper Lane, Staplehurst, Kent, TN12 0JT
    Established in 1988, Curd & Cure is an independent food wholesale company based in Kent. Specialising in cheeses and cooked & cured meats, complemented by an extensive selection of artisan & speciality ambient, chilled & frozen products, Curd & Cure supplies to both retail & foodservice nationwide.
  • Dairy Kompany Ltd
    1 the Barns, Hampsthwaite Head, Harrogate, North Yorkshire, HG3 2HT
    The Dairy Kompany Ltd, established in Harrogate in 2010, has an experienced team of seven who provide sales, marketing and logistics, initially supplying Cheese, Butter and Liquid Egg. Due to customer demand we have increased our product range to include all other food ingredients. We have BRC certification for Agents and Brokers.
  • Futura Foods UK Ltd
    The Priory, Long Street, Dursley, Gloucestershire, GL11 4HR
    YOUR MEDITERRANEAN DAIRY SPECIALIST Supplying premium and innovative dairy products for over 25 years. Futura Foods are Mediterranean dairy specialists and one of the largest suppliers of authentic Greek, Cypriot and Italian cheeses in the UK. Our portfolio is backed up with in-depth product and application expertise, and strong technical support.
  • Hamish Johnston Fine Cheeses
    Unit 51 Martlesham Creek Industrial Estate, Sandy lane, Martlesham, Suffolk, IP12 4SD
    Hamish Johnston are Wholesalers of cheese, Charcuterie, Olives, Pasta and biscuits to delicatessens, farm shops, catering and hospitality across East Anglia in our own fleet of vans. We also have a shop in London so know how to support and help customers in choosing products.
  • Longman Cheese Sales
    North Leaze Farm, North Cadbury, Yeovil, Somerset, BA22 7BD
    Wholesale and retail distributors of local and territorial and continental cheeses, ambient and chilled foods throughout the UK. We are the largest stockist of South West cheeses in the country.
  • Rennet & Rind
    62-64 Papworth Business Parj, Atria Court, Stirling Way, Cambridge, Cambridgeshire, CB23 3GY
    Rennet & Rind is an award-winning Cheesemonger and Affineur based in Cambridge, sourcing & maturing outstanding artisan British cheese made on the farm by the very best independent cheesemakers, and lovingly aged in our maturing room.
  • St Andrews Farmhouse Cheese Company
    Falside Farm, Pittenweem, Fife, KY10 2RT
    Anster Cheese is the only artisan farmhouse cheese made in the Kingdom of Fife. This unpasteurised cows milk cheese has a crumbly texture and a full-flavoured tang on the finish. Red Anster is its flavour-added counterpart - the same traditional recipe with added Annatto, Garlic and Chives. St Andrews Farmhouse - a full-flavoured unpasteurised cheddar style cheese - is the latest addition to the range.
  • TQS Food Consulting Ltd
    4 Conifer Close, Downend, Bristol, BS16 2TN
    TQS Food Consulting add value to your food businesses by working with you, to understand your challenges, in order to identify practical and workable solutions – BRC/SALSA preparation & pre-audits; Supplier assurance & raw material management; FICR product labelling; Technical & food specification support; Sensory evaluation training and registered RSPH training centre.