British Territorials directory listings
  • Appleby’s
    Hawkstone Abbey Farm, Marchamley, Shrewsbury, Shropshire, SY4 5LN
    The combination of fine pastures, quality raw milk, the skill of the cheesemaker and art of maturing give Appleby's Cheshire, Smoked, Double Gloucester and Whey Butter a unique texture and flavour. All three types of cheese have continued to win awards nationally and internationally.
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  • Belton Farm Ltd
    Whitchurch, Shropshire, SY13 1JD
    At Belton Farm we’re passionate about making great tasting classic, contemporary and vat-made additive British Cheese. Award-winning, handcrafted cheese with real character and subtle complexity. An independent family-run business, located in the stunning Shropshire countryside, cheese has been made at Belton Farm by the Beckett family since 1922. We use locally sourced free range conventional and organic milk to produce consistently high quality cheese.
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  • Colston Bassett Dairy LTD
    Harby Lane, Colston Bassett, Nottingham, Nottinghamshire, NG12 3FN
    Colston Bassett Dairy is the home of traditional Stilton and Shropshire Blue cheeses. The dairy has been making outstanding cheese for over one hundred years. Both cheeses are created by a highly skilled and dedicated team of experienced staff – using recipes that have been handed down the generations.
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  • Connage Highland Dairy
    Milton of Connage , Ardersier , Inverness, IV2 7QU
    Handcrafted cheeses made on the farm by the Clark family from home produced organic milk. Cheesemakers, Cheesemonger and Organic Milk Vending.
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  • Curd & Cure
    Unit B Staplehurst Nurseries, Clapper Lane, Staplehurst, Kent, TN12 0JT
    Established in 1988, Curd & Cure is an independent artisan food distributor specialising in cheese, charcuterie and speciality food products. They supply to both the food service and retail industries nationwide.
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  • Hamish Johnston Ltd
    48 Northcote Road, London, SW11 1PA
    Hamish Johnston is a family run independent food business – we have a wholesale arm based in Suffolk and a shop in London at the heart of Battersea’s Northcote Road. We are suppliers of quality cheese and fine deli products.
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  • Longman Cheese Sales
    North Leaze Farm, North Cadbury , Yeovil, Somerset, BA22 7BD
    Wholesale and retail distributors of local and territorial and continental cheeses, ambient and chilled foods throughout the UK. We are the largest stockist of South West cheeses in the country.
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  • Rennet & Rind
    62-64 Papworth Business Park, Atria Court, Stirling Way, Cambridge, Cambridgeshire, CB23 3GY
    Rennet & Rind is an award-winning Cheesemonger and Affineur based in Cambridge, sourcing & maturing outstanding artisan British cheese made on the farm by the very best independent cheesemakers, and lovingly aged in our maturing rooms.
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  • St Andrews Farmhouse Cheese Company
    Falside Farm, Pittenweem, Fife, KY10 2RT
    Anster Cheese is the only artisan farmhouse cheese made in the Kingdom of Fife. This unpasteurised cows milk cheese has a crumbly texture and a full-flavoured tang on the finish. Red Anster is its flavour-added counterpart - the same traditional recipe with added Annatto, Garlic and Chives. St Andrews Farmhouse - a full-flavoured unpasteurised cheddar style cheese - is the latest addition to the range.
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  • TQS Food Consulting Ltd
    4 Conifer Close, Downend, Bristol, BS16 2TN
    TQS Food Consulting add value to your food businesses by working with you, to understand your challenges, in order to identify practical and workable solutions – BRC/SALSA preparation & pre-audits; Supplier assurance & raw material management; FICR product labelling; Technical & food specification support; Sensory evaluation training and registered RSPH training centre.
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  • Triple Tree Associates
    26th Floor Ocean Mall and Tower, G3 Block 9 Clifton Road, Karachi,
    Real Estate, Constructions, Sales & Marketing, Import / Export
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