British Territorials directory listings
  • Appleby’s
    Hawkstone Abbey Farm, Marchamley, Shrewsbury, Shropshire, SY4 5LN
    The combination of fine pastures, quality raw milk, the skill of the cheesemaker and art of maturing give Appleby's Cheshire, Smoked, Double Gloucester and Whey Butter a unique texture and flavour. All three types of cheese have continued to win awards nationally and internationally.
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  • Belton Farm Ltd
    Whitchurch, Shropshire, SY13 1JD
    At Belton Farm we're passionate about making great tasting classic, contemporary and vat-made additive British Cheese. Award-winning, handcrafted cheese with real character and subtle complexity. An independent family-run business, located in the stunning Shropshire countryside, cheese has been made at Belton Farm by the Beckett family since 1922. We use locally sourced free range conventional and organic milk to produce consistently high quality cheese.
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  • Charles Martell Ltd
    Hunts Court, Brooms Green, Dymock, Gloucestershire, GL18 2DP
    At Charles Martell Ltd, we have been crafting exceptional artisan cheeses in the heart of Gloucestershire since 1952. Best known for the iconic Stinking Bishop, we combine traditional expertise with a passion for distinctive flavour. Alongside our celebrated cheeses, we also produce beautifully smooth, small-batch spirits in our 17th-century distillery, creating a true taste of rural craftsmanship and heritage.
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  • Connage Highland Dairy
    Milton of Connage, Ardersier, Inverness, IV2 7QU
    Handcrafted cheeses made on the farm by the Clark family from home produced organic milk. Cheesemakers, Cheesemonger and Organic Milk Vending.
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  • Cryer and Stott Cheesemongers Ltd
    20 - 24 Station Road, Allerton Bywater, West Yorkshire, WF10 2BP
    Cryer & Stott is an award-winning, cheesemonger and fine food merchant based in Yorkshire. Founded 28 years ago, they supply artisan cheeses and premium food products to hotels, restaurants, farmshops delis and sporting stadiums across the UK. Renowned for quality, provenance and exceptional service, Cryer & Stott champions British producers.
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  • Hamish Johnston Fine Cheeses
    Unit 5-6 Rear, Clopton Commercial Park, Woodbridge, Suffolk, IP13 6QT
    Cheese wholesale to Deli's, Farm Shops, Hospitality across East Anglia and beyond. We deliver in our own refrigerated vans. As well as cheese and Dairy products we also supply Olives, Pasta, Cheese Biscuits, Mustards and Vinegars.
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  • La Fromagerie
    2-6 Moxon Street, London, W1U 4EW
    LA FROMAGERIE LONDON is passionate about food & wine, especially farmhouse cheese. With over 34 years experience & a dedicated warehouse with Maturing Rooms to bring the cheeses to their optimal taste profile, we also have 3 Shops with our signature Walk-In Cheese Rooms, a Bar & Restaurant in Marylebone & Bloomsbury shops together with an Online & Wholesale division supplying some of the best restaurants, hotels & shops. The Wholesale division has a team to give all the back up and knowledge you need to pass onto your customers. We also lead the Academy Of Cheese education programme as a tutor partner which takes place in our Marylebone shop.
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  • Longman Cheese Sales
    North Leaze Farm, North Cadbury, Yeovil, Somerset, BA22 7BD
    Wholesale and retail distributors of local and territorial and continental cheeses, ambient and chilled foods throughout the UK. We are the largest stockist of South West cheeses in the country.
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  • No2 Pound Street
    No2 Pound Street, Wendover, Aylesbury, Buckinghamshire, HP22 6EJ
    Artisan British Cheesemonger and Affineur with an enviable range of (mostly) organic wines small producer. Pop into the shop for retail therapy, stop for a glass or two and a delicious sharing board taste sensation. Business to business wholesale and corporate events & hampers also available.
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  • St Andrews Farmhouse Cheese Company
    Falside Farm, Pittenweem, Fife, KY10 2RT
    Anster Cheese is the only artisan farmhouse cheese made in the Kingdom of Fife. This unpasteurised cows milk cheese has a crumbly texture and a full-flavoured tang on the finish. Red Anster is its flavour-added counterpart - the same traditional recipe with added Annatto, Garlic and Chives. St Andrews Farmhouse - a full-flavoured unpasteurised cheddar style cheese - is the latest addition to the range.
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  • Tom Walker and Sons Ltd
    Thorpe Leazes Farm, Thorpe Thewles, TS21 3HZ
    Tom Walker & Sons Ltd specialises in cutting, packing, and supplying cheeses for retail, foodservice, and wholesale customers. Tom Walker brings speciality cheeses and innovative packaging solutions from the UK and Europe by combining traditional cheese expertise with modern packaging capabilities, flexible formats, tailored solutions such as seasonal gift packs.
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