British Territorials directory listings
  • Appleby’s
    Hawkstone Abbey Farm, Marchamley, Shrewsbury, Shropshire, SY4 5LN
    The combination of fine pastures, quality raw milk, the skill of the cheesemaker and art of maturing give Appleby's Cheshire, Smoked, Double Gloucester and Whey Butter a unique texture and flavour. All three types of cheese have continued to win awards nationally and internationally.
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  • Belton Farm Ltd.
    Whitchurch, Shropshire, SY13 1JD
    At Belton Farm we’re passionate about making great tasting classic, contemporary and vat-made additive British Cheese. Award-winning, handcrafted cheese with real character and subtle complexity. An independent family-run business, located in the stunning Shropshire countryside, cheese has been made at Belton Farm by the Beckett family since 1922. We use locally sourced free range conventional and organic milk to produce consistently high quality cheese.
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  • Brinkworth Dairy
    Hill End Farm, Brinkworth, Wiltshire, SN15 5AZ
    Brinkworth Dairy crafts award-winning raw milk cheeses from a century-old closed herd on our regenerative Wiltshire farm. With a commitment to heritage, animal welfare, and traditional methods, we produce unique, small-batch cheeses—including the revived Wiltshire Loaf and two blues—that capture the true flavour of place and season.
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  • Cheese Etc
    17 Reading Road, Pangbourne, Reading, Berkshire, RG8 7LU
    We are passionate about serving great cheese. We have over 100 cheeses to taste so you can choose a familiar favourite or experience something new. Our customers are at the heart of everything we do and we try to share our love of all things cheese at every opportunity.
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  • Cheese Explorer, The
    Emma Young, The Cheese Explorer is an expert Cheesemonger with 16 years of experience in the field. She specialises in new cheese shop openings, cheese staff training and she also offers short term retainers for those looking for guidance on projects or development of their current business model.
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  • Connage Highland Dairy
    Milton of Connage , Ardersier , Inverness, IV2 7QU
    Handcrafted cheeses made on the farm by the Clark family from home produced organic milk. Cheesemakers, Cheesemonger and Organic Milk Vending.
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  • Hamish Johnston Fine Cheese
    48 Northcote Road, London, Greater London, SW11 1PA
    Suppliers of Cheese, and all Deli products to the Retail, hospitality and catering trade across East Anglia and all parts of the country.
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  • Longman Cheese Sales
    North Leaze Farm, North Cadbury , Yeovil, Somerset, BA22 7BD
    Wholesale and retail distributors of local and territorial and continental cheeses, ambient and chilled foods throughout the UK. We are the largest stockist of South West cheeses in the country.
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  • St Andrews Farmhouse Cheese Company
    Falside Farm, Pittenweem, Fife, KY10 2RT
    Anster Cheese is the only artisan farmhouse cheese made in the Kingdom of Fife. This unpasteurised cows milk cheese has a crumbly texture and a full-flavoured tang on the finish. Red Anster is its flavour-added counterpart - the same traditional recipe with added Annatto, Garlic and Chives. St Andrews Farmhouse - a full-flavoured unpasteurised cheddar style cheese - is the latest addition to the range.
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  • Victoria’s Cheese
    28a High Street, Ely, Cambridgeshire, CB7 4JU
    Artisan cheesemonger specialising in British and continental cheeses and English wines, beers and spirits. Tasting tables inside and out with cheese and wine pairings and sharing boards. Online ordering available. Private tasting events catered for.
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