Hard Cheese directory listings
  • Appleby’s
    Hawkstone Abbey Farm, Marchamley, Shrewsbury, Shropshire, SY4 5LN
    The combination of fine pastures, quality raw milk, the skill of the cheesemaker and art of maturing give Appleby's Cheshire, Smoked, Double Gloucester and Whey Butter a unique texture and flavour. All three types of cheese have continued to win awards nationally and internationally.
  • Bath Soft Cheese
    Park Farm, Kelston, Bath, Somerset, BA1 9AQ
    Championing Traditional Cheesemaking since 1993, we produce world award-winning Bath Blue, Wyfe of Bath (hard cheese), Merry Wyfe (washed in our own cider) and Bath Soft Cheese. All artisan made with organic milk from our resident herd at Park Farm, Kelston near Bath; ask your wholesaler!
  • Belton Farm Ltd
    Whitchurch, Shropshire, SY13 1JD
    At Belton Farm we’re passionate about making great tasting classic, contemporary and vat-made additive British Cheese. Award-winning, handcrafted cheese with real character and subtle complexity. An independent family-run business, located in the stunning Shropshire countryside, cheese has been made at Belton Farm by the Beckett family since 1922. We use locally sourced free range conventional and organic milk to produce consistently high quality cheese.
  • Book and Bucket Cheese Company
    Unit 2 Manor Farm, Cranborne, Dorset, BH21 5RL
    Award Winning Artisan Sheep and Cows milk cheese made in the heart of Dorset. The range all named after famous authors includes cheese made in the style of Brie, Smoked Brie, Halloumi, Smoked Halloumi, Feta, Manchego and Gouda. We also offer seasonal cheese with local twists including a soft cheese with locally foraged wild garlic.
  • Cartwright and Butler
    Unicorn House, Broad Lane, Gilberdyke, East Yorkshire, HU15 2TS
    Delicious teatime luxuries, create magical moments of pleasure that bring people together. Indulgent food gifts and hampers for all occasions. We’re all about the butteriest, the creamiest, and the crumbliest because that’s what makes good food great!
  • Colston Bassett Dairy LTD
    Harby Lane, Colston Bassett, Nottingham, Nottinghamshire, NG12 3FN
    Colston Bassett Dairy is the home of traditional Stilton and Shropshire Blue cheeses. The dairy has been making outstanding cheese for over one hundred years. Both cheeses are created by a highly skilled and dedicated team of experienced staff – using recipes that have been handed down the generations.
  • Connage Highland Dairy
    Milton of Connage, Ardersier, Inverness, IV2 7QU
    Handcrafted cheeses made on the farm by the Clark family from home produced organic milk. Cheesemakers, Cheesemonger and Organic Milk Vending.
  • Cryer & Stott Cheesemongers Ltd
    20 - 24 Station Road, Allerton Bywater, West Yorkshire, WF10 2BP
    Cryer & Stott are an award-winning independent cheesemongers & fine food merchants based in West Yorkshire. Distributing to the UK’s leading hotels, restaurants, gastropubs, farm shops, delicatessens & sporting stadiums nationwide. Cryer & Stott are family run & their hands-on service is exceptional coupled with competitive prices.
  • Curd & Cure
    Unit B Staplehurst Nurseries, Clapper Lane, Staplehurst, Kent, TN12 0JT
    Established in 1988, Curd & Cure is an independent food wholesale company based in Kent. Specialising in cheeses and cooked & cured meats, complemented by an extensive selection of artisan & speciality ambient, chilled & frozen products, Curd & Cure supplies to both retail & foodservice nationwide.
  • Dairy Kompany Ltd
    1 the Barns, Hampsthwaite Head, Harrogate, North Yorkshire, HG3 2HT
    The Dairy Kompany Ltd, established in Harrogate in 2010, has an experienced team of seven who provide sales, marketing and logistics, initially supplying Cheese, Butter and Liquid Egg. Due to customer demand we have increased our product range to include all other food ingredients. We have BRC certification for Agents and Brokers.
  • Futura Foods UK Ltd
    The Priory, Long Street, Dursley, Gloucestershire, GL11 4HR
    YOUR MEDITERRANEAN DAIRY SPECIALIST Supplying premium and innovative dairy products for over 25 years. Futura Foods are Mediterranean dairy specialists and one of the largest suppliers of authentic Greek, Cypriot and Italian cheeses in the UK. Our portfolio is backed up with in-depth product and application expertise, and strong technical support.
  • Hamish Johnston Fine Cheeses
    Unit 51 Martlesham Creek Industrial Estate, Sandy lane, Martlesham, Suffolk, IP12 4SD
    Hamish Johnston are Wholesalers of cheese, Charcuterie, Olives, Pasta and biscuits to delicatessens, farm shops, catering and hospitality across East Anglia in our own fleet of vans. We also have a shop in London so know how to support and help customers in choosing products.
  • Ingredient Solutions
    Main Street, Boherbue, Cork, P51 FF99
    Ingredient Solutions is a BRC accredited supplier of cheese products based in Ireland. We supply cheese such as Cheddar, Mozzarella and a large range of other hard cheese in various formats such as grated, dice, block, slice. We supply cheese to the manufacturing and foodservice sectors in Ireland, UK & Europe.
  • John & Pascalis Ltd
    Nectar House, 665 North Circular Road, Staples Corner, London, NW2 7AX
    We source and distribute the best of the Mediterranean and the Middle East. We've been doing it since 1952 since we must be doing something right... Can you dig it?
  • Longman Cheese Sales
    North Leaze Farm, North Cadbury, Yeovil, Somerset, BA22 7BD
    Wholesale and retail distributors of local and territorial and continental cheeses, ambient and chilled foods throughout the UK. We are the largest stockist of South West cheeses in the country.
  • Rennet & Rind
    62-64 Papworth Business Parj, Atria Court, Stirling Way, Cambridge, Cambridgeshire, CB23 3GY
    Rennet & Rind is an award-winning Cheesemonger and Affineur based in Cambridge, sourcing & maturing outstanding artisan British cheese made on the farm by the very best independent cheesemakers, and lovingly aged in our maturing room.
  • Somerset Cheese Company
    Ditcheat Hill Farm, Ditcheat, Shepton Mallet, Somerset, BA4 6TL
    We are award winning artisan cheese makers based in the heart of Somerset. We produce hand made hard and semi hard cheeses using a range of different types of milk, including: Goat, Sheep, Buffalo and Cow.
  • TQS Food Consulting Ltd
    4 Conifer Close, Downend, Bristol, BS16 2TN
    TQS Food Consulting add value to your food businesses by working with you, to understand your challenges, in order to identify practical and workable solutions – BRC/SALSA preparation & pre-audits; Supplier assurance & raw material management; FICR product labelling; Technical & food specification support; Sensory evaluation training and registered RSPH training centre.
  • Whalesbrough Cheese
    Whalesborough Farm Foods, Marhamchurch, Bude, Cornwall, EX23 0JD
    Award winning handmade Cornish Farmhouse Cheeses made using pasteurised cow's milk, vegetarian rennet and our own unique cheese recipes. Pasteurised Goats Cheese - Nanny Muffet - three star great taste awarded. Keltic Gold - cider washed rind; Miss Muffet - washed curd mould rind; Trelawny - traditional farmhouse mould rind; Cornish Crumbly - creamy Lancashire style mould rind and Cornish Smuggler - attractive red veining mould rind and Miss Thymed -washed curd, with Cornish Sea Salt’s Lemon and Thyme blend. Keltic gold and miss muffet have won 3 star gold at the great taste awards.
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