Hard Cheese directory listings
  • Appleby’s
    Hawkstone Abbey Farm, Marchamley, Shrewsbury, Shropshire, SY4 5LN
    The combination of fine pastures, quality raw milk, the skill of the cheesemaker and art of maturing give Appleby's Cheshire, Smoked, Double Gloucester and Whey Butter a unique texture and flavour. All three types of cheese have continued to win awards nationally and internationally.
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  • Bath Soft Cheese
    Park Farm, Kelston, Bath, Somerset, BA1 9AQ
    Championing traditional cheesemaking since 1993, we produce world award-winning Bath Blue, Wyfe of Bath (hard cheese), Merry Wyfe (washed in our own cider) and Bath Soft Cheese. All artisan made with milk from our resident herd at Park Farm, Kelston near Bath; ask your wholesaler!
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  • Belton Farm Ltd.
    Whitchurch, Shropshire, SY13 1JD
    At Belton Farm we’re passionate about making great tasting classic, contemporary and vat-made additive British Cheese. Award-winning, handcrafted cheese with real character and subtle complexity. An independent family-run business, located in the stunning Shropshire countryside, cheese has been made at Belton Farm by the Beckett family since 1922. We use locally sourced free range conventional and organic milk to produce consistently high quality cheese.
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  • Book and Bucket Cheese Company
    Unit 2 Manor Farm, Cranborne, Dorset, BH21 5RL
    Award Winning Artisan Sheep and Cows milk cheese made in the heart of Dorset. The range all named after famous authors includes cheese made in the style of Brie, Smoked Brie, Halloumi, Smoked Halloumi, Feta, Manchego and Gouda. We also offer seasonal cheese with local twists including a soft cheese with locally foraged wild garlic.
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  • Brindisa
    9B Weir Road, London, SW11 6LJ
    BRINDISA: CELEBRATING SPANISH ARTISANS SINCE 1988 Brindisa seeks out the very best craft cheeses, charcuterie, cured fish, legumes, olive oil, olives and pickles, and bring them to your table. We celebrate artisan makers who prepare food by hand and make exceptional quality products. Discover The True Taste of Spain.
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  • Brinkworth Dairy
    Hill End Farm, Brinkworth, Wiltshire, SN15 5AZ
    Brinkworth Dairy crafts award-winning raw milk cheeses from a century-old closed herd on our regenerative Wiltshire farm. With a commitment to heritage, animal welfare, and traditional methods, we produce unique, small-batch cheeses—including the revived Wiltshire Loaf and two blues—that capture the true flavour of place and season.
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  • Cheese Explorer, The
    Emma Young, The Cheese Explorer is an expert Cheesemonger with 16 years of experience in the field. She specialises in new cheese shop openings, cheese staff training and she also offers short term retainers for those looking for guidance on projects or development of their current business model.
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  • Connage Highland Dairy
    Milton of Connage , Ardersier , Inverness, IV2 7QU
    Handcrafted cheeses made on the farm by the Clark family from home produced organic milk. Cheesemakers, Cheesemonger and Organic Milk Vending.
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  • Emmi UK
    111 Upper Richmond Road, London, SW15 2TJ
    Emmi UK is Switzerland's largest milk processor and one of the leading premium dairies in Europe. Please fine below link to our digital cheese brochure. https://www.web-brochure.co.uk/EmmiCheeseBrochure/
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  • Futura Foods UK Ltd.
    The Priory, Long Street, Dursley, Gloucestershire, GL11 4HR
    YOUR MEDITERRANEAN DAIRY SPECIALIST Supplying premium and innovative dairy products for over 25 years. Futura Foods are Mediterranean dairy specialists and one of the largest suppliers of authentic Greek, Cypriot and Italian cheeses in the UK. Our portfolio is backed up with in-depth product and application expertise, and strong technical support. yamasdairy.uk
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  • Game On
    Afton House, Deanland Road, Balcombe, RH17 6LX
    A delicious and innovative range of savoury jellies for meat & cheese versatile across the year both as a condiment, and in cooking. Game On has earnt the coveted title Great Taste Producer from the Guild of Fine Food. Available for order through our partner The Bay Tree Food Company.
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  • Godminster
    Station Road, Bruton, Somerset, BA10 0EH
    Born in Bruton, we bring the spirit of Somerset to the cheeseboard. Every truckle tells a tale – of myth and mystery, taste and tradition – made hand in hand with our land. Dive into the world of Wessex to meet our cast of characters, cheeses and more…
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  • Hamish Johnston Fine Cheese
    48 Northcote Road, London, Greater London, SW11 1PA
    Suppliers of Cheese, and all Deli products to the Retail, hospitality and catering trade across East Anglia and all parts of the country.
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  • i2 Fast
    Maxted House, 13 Maxted Road, Hemel Hempstead, Hertfordshire, HP2 7DX
    i2 FAST is a UKAS accredited laboratory No. 10852, specialising in food testing for pesticides, microbiology, contaminants, nutrition, allergens, and mycotoxins. Supported by a knowledgeable customer services team, technical experts, and a sample collection service, i2 FAST offers a seamless service with fast, reliable results you can trust.
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  • Longman Cheese Sales
    North Leaze Farm, North Cadbury , Yeovil, Somerset, BA22 7BD
    Wholesale and retail distributors of local and territorial and continental cheeses, ambient and chilled foods throughout the UK. We are the largest stockist of South West cheeses in the country.
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  • Lynher Dairy
    Lynher Dairies Ltd, Ponsanooth, Truro, Cornwall, TR3 7JQ
    Lynher Dairies are the producers Cornish Yarg, Wild Garlic Yarg, Cornish Kern – Supreme Champion at the World Cheese Awards – and the local’s favourite, Stithians. Their cheeses are made by hand in open vats from the creamy milk produced by their own herd of pedigree Ayrshire, and other herds in Cornwall.
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  • Nettlebed Creamery
    High Street, Nettlebed, Henley-on-Thames, Oxfordshire, RG9 5DA
    Nettlebed Creamery based in Oxfordshire makes three organic, artisan farmhouse cheeses including Bix, a soft white-rind cheese, Highmoor, a wash-rind cheese and Witheridge in Hay, a semi-hard cheese aged in hay. All three cheeses have won multiple awards from Great Taste, World Cheese Awards and British Cheese Awards.
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  • Somerset Cheese Company
    Ditcheat Hill Farm, Ditcheat, Shepton Mallet, Somerset, BA4 6TL
    We are award winning artisan cheese makers based in the heart of Somerset. We produce hand made hard and semi hard cheeses using a range of different types of milk, including: Goat, Sheep, Buffalo and Cow.
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  • Victoria’s Cheese
    28a High Street, Ely, Cambridgeshire, CB7 4JU
    Artisan cheesemonger specialising in British and continental cheeses and English wines, beers and spirits. Tasting tables inside and out with cheese and wine pairings and sharing boards. Online ordering available. Private tasting events catered for.
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