Soft & Semi Soft Cheese directory listings
  • Bath Soft Cheese
    Park Farm, Kelston, Bath, Somerset, BA1 9AQ
    Championing Traditional Cheesemaking since 1993, we produce world award-winning Bath Blue, Wyfe of Bath (hard cheese), Merry Wyfe (washed in our own cider) and Bath Soft Cheese. All artisan made with organic milk from our resident herd at Park Farm, Kelston near Bath; ask your wholesaler!
  • Book and Bucket Cheese Company
    Unit 2 Manor Farm, Cranborne, Dorset, BH21 5RL
    Award Winning Artisan Sheep and Cows milk cheese made in the heart of Dorset. The range all named after famous authors includes cheese made in the style of Brie, Smoked Brie, Halloumi, Smoked Halloumi, Feta, Manchego and Gouda. We also offer seasonal cheese with local twists including a soft cheese with locally foraged wild garlic.
  • Connage Highland Dairy
    Milton of Connage, Ardersier, Inverness, IV2 7QU
    Handcrafted cheeses made on the farm by the Clark family from home produced organic milk. Cheesemakers, Cheesemonger and Organic Milk Vending.
  • Cote Hill Cheese
    Cote Hill Farm, Lincoln Lane, Osgodby, Market Rasen, Lincolnshire, LN8 3PD
    Award winning artisan soft cheeses made on our farm, in north Lincolnshire, with raw milk from our small herd of contented free range cows. Suppliers to wholesalers and direct from the 'Cheese Shed at Cote Hill Farm'.
  • Cryer & Stott Cheesemongers Ltd
    20 - 24 Station Road, Allerton Bywater, West Yorkshire, WF10 2BP
    Cryer & Stott are an award-winning independent cheesemongers & fine food merchants based in West Yorkshire. Distributing to the UK’s leading hotels, restaurants, gastropubs, farm shops, delicatessens & sporting stadiums nationwide. Cryer & Stott are family run & their hands-on service is exceptional coupled with competitive prices.
  • Curd & Cure
    Unit B Staplehurst Nurseries, Clapper Lane, Staplehurst, Kent, TN12 0JT
    Established in 1988, Curd & Cure is an independent food wholesale company based in Kent. Specialising in cheeses and cooked & cured meats, complemented by an extensive selection of artisan & speciality ambient, chilled & frozen products, Curd & Cure supplies to both retail & foodservice nationwide.
  • Dairy Kompany Ltd
    1 the Barns, Hampsthwaite Head, Harrogate, North Yorkshire, HG3 2HT
    The Dairy Kompany Ltd, established in Harrogate in 2010, has an experienced team of seven who provide sales, marketing and logistics, initially supplying Cheese, Butter and Liquid Egg. Due to customer demand we have increased our product range to include all other food ingredients. We have BRC certification for Agents and Brokers.
  • Futura Foods UK Ltd
    The Priory, Long Street, Dursley, Gloucestershire, GL11 4HR
    YOUR MEDITERRANEAN DAIRY SPECIALIST Supplying premium and innovative dairy products for over 25 years. Futura Foods are Mediterranean dairy specialists and one of the largest suppliers of authentic Greek, Cypriot and Italian cheeses in the UK. Our portfolio is backed up with in-depth product and application expertise, and strong technical support.
  • Hamish Johnston Fine Cheeses
    Unit 51 Martlesham Creek Industrial Estate, Sandy lane, Martlesham, Suffolk, IP12 4SD
    Hamish Johnston are Wholesalers of cheese, Charcuterie, Olives, Pasta and biscuits to delicatessens, farm shops, catering and hospitality across East Anglia in our own fleet of vans. We also have a shop in London so know how to support and help customers in choosing products.
  • Longman Cheese Sales
    North Leaze Farm, North Cadbury, Yeovil, Somerset, BA22 7BD
    Wholesale and retail distributors of local and territorial and continental cheeses, ambient and chilled foods throughout the UK. We are the largest stockist of South West cheeses in the country.
  • Rennet & Rind
    62-64 Papworth Business Parj, Atria Court, Stirling Way, Cambridge, Cambridgeshire, CB23 3GY
    Rennet & Rind is an award-winning Cheesemonger and Affineur based in Cambridge, sourcing & maturing outstanding artisan British cheese made on the farm by the very best independent cheesemakers, and lovingly aged in our maturing room.
  • TQS Food Consulting Ltd
    4 Conifer Close, Downend, Bristol, BS16 2TN
    TQS Food Consulting add value to your food businesses by working with you, to understand your challenges, in order to identify practical and workable solutions – BRC/SALSA preparation & pre-audits; Supplier assurance & raw material management; FICR product labelling; Technical & food specification support; Sensory evaluation training and registered RSPH training centre.
  • Virtue Creations Ltd
    North Fosse Farm, Fosse Way, Radford Semele, Warwickshire, CV33 9BQ
    Virtue have a purpose to make great pizza easy and are specialists in high quality sourdough pizza dough. Supplying a wide range of doughballs, innovative pre-stretched pizza bases and complementary produce and seasonings, to mobile and events caterers, pubs, cafes, farm shops and domestic users.
  • White Lake Cheese Ltd
    Bagborough Farm, Bagborough Lane, Shepton Mallet, Somerset, BA4 6SX
    Award winning Artisan cheese producer specialising in goats milk cheese (from own herd) Sheep milk cheese and Guernsey Cow's milk cheese. Twenty five varieties ranging from lactic, soft, semi hard to hard and aged. cheese. Sales through wholesale, On-line trade shop and On-line Retail shop.