Ambient

• Rules of loyalty: Why freebies, trust and personalisation matter

  30 September 2026 Ambient

  As loyalty programmes approach saturation, retailers are rethinking how to keep consumers engaged.

• Fuelling a breakfast for champions

  23 September 2026 Ambient

  The modern consumer is craving a breakfast that will boost their energy levels for the day ahead. Here’s what to stock to set them up for success

• Comfort foods: The big pull during heatwaves

  17 September 2026 Ambient

  Despite soaring summer temperatures and a growing preference for lighter, chilled meals, data reveals a surprising surge in sales of traditional winter comfort food during recent heatwaves.

• Protein and dairy pack a punch

  25 August 2026 Ambient

  Both satisfying and healthful, dairy and protein-led snacks are a taste of the future

• Trendwatch: Eighties Throwback

  24 August 2026 Ambient

  From pop culture to plates, the 1980s are inspiring shoppers to look back

• How the fibre trend has changed in 2026

  12 August 2026 Ambient

  From ‘fibremaxxing’ to functional everyday foods, the way consumers shop for fibre has changed. Speciality Food finds out what you need to know

• There’s still time to nominate a Heritage Brand

  06 August 2026 Ambient

  The deadline to nominate a brand for inclusion in Speciality Food’s Heritage Brands has been extended until 14th August

• The Mexican food trend has evolved – and supermarkets are getting it wrong

  04 August 2026 Ambient

  As Brits become more comfortable with Mexican foods and flavours, we're craving more authentic products – and speciality retailers hold the key to sales growth

• 5 trends in preserves - and what to stock for each

  14 July 2026 Ambient

  With some clever curation, your preserves range can satisfy every type of customer – from those seeking excitement from around the world to the ones after a comforting taste of tradition

• How to sell the Great British Biscuit

  06 July 2026 Ambient

  Sweet and savoury biscuits are proving themselves to be indispensable in the fine food sector thanks to their canny combination of flavour, versatility and story

• How to refresh your store cupboard staples for 2026

  02 July 2026 Ambient

  Pasta and cooking sauces are such staples of the modern British diet that it can be easy to overlook their potential for fine food retailers... Here’s why you should give them a second look

• Trendwatch: Why we’re all craving Korean cuisine

  30 June 2026 Ambient

  This tangy trend is nothing new, but its ability to stay the course makes it a winner all-round
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