Ambient
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How the fibre trend has changed in 2026
12 August 2026 AmbientFrom ‘fibremaxxing’ to functional everyday foods, the way consumers shop for fibre has changed. Speciality Food finds out what you need to know -
There’s still time to nominate a Heritage Brand
06 August 2026 AmbientThe deadline to nominate a brand for inclusion in Speciality Food’s Heritage Brands has been extended until 14th August -
The Mexican food trend has evolved – and supermarkets are getting it wrong
04 August 2026 AmbientAs Brits become more comfortable with Mexican foods and flavours, we're craving more authentic products – and speciality retailers hold the key to sales growth -
5 trends in preserves - and what to stock for each
14 July 2026 AmbientWith some clever curation, your preserves range can satisfy every type of customer – from those seeking excitement from around the world to the ones after a comforting taste of tradition -
How to sell the Great British Biscuit
06 July 2026 AmbientSweet and savoury biscuits are proving themselves to be indispensable in the fine food sector thanks to their canny combination of flavour, versatility and story -
How to refresh your store cupboard staples for 2026
02 July 2026 AmbientPasta and cooking sauces are such staples of the modern British diet that it can be easy to overlook their potential for fine food retailers... Here’s why you should give them a second look -
Trendwatch: Why we’re all craving Korean cuisine
30 June 2026 AmbientThis tangy trend is nothing new, but its ability to stay the course makes it a winner all-round -
Why botanical flavours are infusing the food and drink scene
30 June 2026 AmbientHeritage stories, clean-label appeal, functional benefits and adventurous flavours are making botanicals pop off the shelves -
Which summer staples to stock – and why
16 June 2026 AmbientOils, dressings and barbecue favourites are the linchpins of great summer dining -
Why Mediterranean is the cuisine of the season
16 June 2026 AmbientMediterranean food is always on the menu – and even more so when temperatures rise -
How the super spicy food trend is taking the UK by storm
09 June 2026 AmbientAs super spicy foods appeal to more and more Brits, here’s how retailers can sell them – and their all-important accompaniments -
Yes, pickles are trending – here’s how to sell them now
02 June 2026 AmbientFrom deli staple to trendy flavour du jour, it’s time to make the most of your gherkins
