Cheese
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The Lipstick Effect: How to capitalise on the desire for small luxuries
09 February 2021 Food & DrinkExamining the growing demand for premium food and drink amid the Covid-19 pandemic -
The Stockdale Paradox
08 February 2021 Speciality Bites“You must never confuse faith that you will prevail in the end — which you can never afford to lose — with the discipline to confront the most brutal facts of your current reality, whatever they might be.” — Admiral James Stockdale. -
Minette Batters, NFU: “It isn’t as simple as plant-based good/animal-based bad”
08 February 2021 Meat & FishWriting exclusively for Speciality Food, Minette Batters, NFU president, explains the role British farmers are playing in supporting animal welfare and minimising climate impact -
4 ways indies are boosting sustainability in 2021
07 February 2021 SustainableFrom installing new energy-saving systems and going zero waste to stocking more sustainably, we look into the ways that fine food retailers are improving their eco credentials -
International Cheese and Dairy Awards postponed to October
05 February 2021 Cheese & DairyThe event will now be held from 21st to 23rd October 2021 at Bingley Hall at Staffordshire County Showground -
IFE lifts the lid on vegan plans for 2022
05 February 2021 Food & DrinkIFE to launch new plant-based section at its 2022 event in partnership with The Vegan Society -
Virtual Cheese Awards 2021 dates revealed
04 February 2021 CoronavirusSpeciality Food has partnered with the online awards once again to celebrate and support Britain’s artisan cheese industry -
The 4 types of tea drinker and how to appeal to each
04 February 2021 DrinksWorking-from-homers are lingering over a brew and trading up in quality, reports Sally-Jayne Wright -
6 things the food sector needs to know about Brexit
03 February 2021 BrexitBrexit is done and dusted, but for many businesses in the food sector, the implications of Britain’s exit from the EU are only just beginning to be felt -
Why shoppers are looking beyond supermarkets
03 February 2021 CoronavirusHow has Covid-19 changed where we shop? Kevin Flynn, director of retail strategy at ThoughtWorks explains why local shops and tech solutions will be the future of food retail -
Darren Henaghan, Borough Market: “Weathering the Brexit storm”
02 February 2021 BrexitCould Brexit red tape cause fine European foods to become inaccessible in the UK? Darren Henaghan, managing director of London’s iconic Borough Market, examines the impact of Britain's EU exit on the speciality food sector -
Covid-19 isn’t holding the fine food sector back – here’s why
02 February 2021 CoronavirusNot only did farm shops and delis maintain their business in 2020, but many retailers also had cause to pursue business expansions and refurbishments
