Cheese
-
Edward Berry, The Flying Fork: “We need to make sure customers stay”
16 September 2020 ChristmasSo you’ve worked hard throughout the pandemic to build up a loyal customer base. But as Christmas rolls around and people perhaps consider heading back to the multiples, how can you keep these customers coming back for more? -
UK organic food exports face the possibility of exclusion from the EU market
16 September 2020 BrexitMore than 30 organisations representing the organic food and drink sector warn that if equivalence is not agreed upon in Brexit deal, the UK’s high-quality organic food could be outright banned from European markets -
British Cheese Awards cancelled for 2020
15 September 2020 CoronavirusThe Royal Bath & West Society has announced the cancellation of this year’s British Cheese Awards due to the ongoing global pandemic -
Provenance, smart farming and local food key considerations for net zero commitment
15 September 2020 NewsThe UK's Citizens' Assembly for climate change has detailed more support for farmers, more efficient use of land and a focus on where food comes from in its final report -
Eat-in Vs Takeaway: what’s right for your café?
15 September 2020 NewsWhether you seat customers or serve them from a hatch, getting the balance right can have a real impact on profits -
Focus on Independents
14 September 2020 Speciality BitesIt is a well-reported phenomenon how well local independent food retailers have done during the pandemic. Both their embeddedness in the local community and their commitment and delivery of better and more compassionate service have contributed to these independent retailers having a new fondness within the… -
Small businesses make strides in compostable packaging
14 September 2020 NewsPlastic use is a growing issue for SMEs, but the industry is taking steps towards a more sustainable future -
Discover the best of Italy with ICE and Confartigianato Imprese
14 September 2020 NewsIn London on 8th October, Confartigianato Imprese and the Italian Trade Agency will join forces to promote the country's best small-scale Italian makers -
Squire’s Garden Centre unveils its new food hall in Wokingham
11 September 2020 NewsThe new addition offers a wide range of food and produce from local suppliers in Berkshire, Surrey and Hampshire -
Events organiser encourages vendors to Book with Confidence despite COVID-19 uncertainty
11 September 2020 NewsHale Events is offering vendors protection against pandemic-related postponements for its upcoming food events in 2021 -
Cafés in the time of Coronavirus
11 September 2020 NewsIt's been a hell of a spring and summer, but what has Covid-19 done to the café scene, and where's next? -
Welcome to the Cheese Revolution
10 September 2020 NewsIntroducing Renegade Monk by Feltham’s Farm - original, innovative, and the winner of the inaugural Virtual Cheese Awards
