Meat & Fish
Stocking ideas for your fish and butchery counters
-
Trend Watch: West African Cuisine
04 April 2023 NewsAdd wowza to your menus with plantain chips, jollof rice and chicken peanut soup says Sally-Jayne Wright -
How fine food retailers can help consumers eat more sustainably in 2023
30 March 2023 SustainableResearch reveals Brits want to eat more sustainable food, and indies are well-placed to help them do so -
How to make the most of frozen with Rupert Ashby, BFFF
23 March 2023 Meat & FishRupert Ashby, CEO of the British Frozen Food Federation (BFFF) shares his insight into the state of the frozen sector and how indies can take advantage -
How the Easter opportunity has changed in 2023
21 March 2023 Meat & FishFind out how the cost-of-living crisis will affect the Easter holidays this year in independent retail -
Exploring the frozen food opportunity
06 March 2023 Meat & FishFine food retailers are yet to fully capitalise on the benefits of premium frozen produce – find out how and why to focus on this underrated sector -
Organic market shows growth despite cost-of-living crisis
23 February 2023 SustainableThe organic market in the UK has demonstrated positive and robust growth of 1.6% in 2022, despite an unprecedented and challenging year for business and consumers -
Trend Watch reveals this season’s top trends
20 February 2023 Meat & FishKeep the following crazes in mind when you refresh your stock and displays this year, and you’ll be bang on trend -
Trend Watch: Next level pies
16 February 2023 Meat & FishComforting to eat, but time-consuming to make, superior pies are a golden opportunity for indies says Sally-Jayne Wright -
Farming industry at risk as payments are cut by government
14 February 2023 SustainableCuts to post-Brexit farming payments mean farms risk going out of business as new figures reveal only a tiny fraction of slashed EU subsidies went to agriculture businesses last year -
How fine food retailers are celebrating Valentine’s Day in 2023
09 February 2023 NewsMore consumers are choosing to dine-in this Valentine’s Day, providing fine food retail with a key opportunity -
Scottish farmers willing to shift away from intensive livestock farming for the environment
15 December 2022 SustainableLivestock farmers in Scotland have revealed they are interested in moving to more nature-friendly farming in order to help the planet -
British food industry could be ‘sleepwalking’ into a national crisis
06 December 2022 NewsAccording to the National Farmers Union, the UK could be about to face serious supply chain issues – how can the government tackle it?
