Plant Based
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28 food and drink trends to watch in 2025
01 January 2025 AmbientExperts and analysts from across the food and drink industry share the trends they think will resonate most with consumers over the next 12 months -
5 vegan and vegetarian trends for 2025
19 December 2024 Plant BasedThe experts at Ingredion share their insight into what will dominate the plant-based market over the next 12 months -
Plant Based World Expo demonstrates continued hunger for innovation
25 November 2024 Plant BasedOrganisers of one of the UK's biggest plant based events hail the latest edition a success -
18 of the best books for delis and cheesemongers
21 November 2024 AmbientFrom guides for cheese, grazing boards, wine and condiments, to inspiration for filling the counter and serving sandwiches, Speciality Food selects just a few invaluable books for your shelves...and coffee tables -
44 types of charcuterie you need to know
15 October 2024 AmbientLearn more about charcuterie with Speciality Food’s in-depth guide -
The vegan superfoods to know in 2024
15 May 2024 Plant BasedThe plant-based sector is chock full of buzzy food products. Speciality Food finds out which in-demand foods retailers should be stocking now -
Everything you need to know about grains and pulses
29 April 2024 AmbientJars of beans have never been trendier, and every year seems to bring headlines of grains that are touted to be ‘the next quinoa’. Speciality Food explores common and quirky pulses and grain types and their health benefits -
The essential guide to edible seaweed
17 April 2024 AmbientFrom snacks to drinks, seaweed is making its way into consumers’ baskets. Find out why this superfood is trending now, the health benefits of seaweed, and popular seaweed varieties -
Why Mexican food is the trend to watch in 2024
23 February 2024 AmbientFlavour-packed and health-friendly, Mexican food is coming up trumps on the British food scene. Speciality Food investigates what to stock and how to sell the trend -
10 of the best vegan cheeses
15 February 2024 SustainablePlant-based cheese poses an exciting opportunity for fine food retailers – and these are the cheeses everyone is talking about -
What is vegan charcuterie and should you sell it?
09 February 2024 SustainableYou might have vegan cheese sussed, but could plant-based charcuterie and deli products be a winner in your shop? -
How sustainable is vegan food?
25 January 2024 SustainableSpeciality Food takes a look at the real environmental impacts of meat versus plant-based food
