Plant Based
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The must-stock Asian foods and flavours
25 August 2025 AmbientShoppers have become captivated by the tastes of East and Southeast Asia. Speciality Food discovers more about the growing trend -
Why protein is taking over the food and drink world
05 August 2025 AmbientAs consumer appetite for protein continues to soar, Speciality Food investigates what retailers should be stocking to cash in on the trend -
The 5 most ‘faked’ foods on the market
23 July 2025 AmbientStudy reveals the consumer staples most open to food fraud -
Registration now open for Speciality & Fine Food Fair 2025
18 July 2025 AmbientRegistration is now open for Speciality & Fine Food Fair 2025, the UK’s leading showcase of artisanal food and drink, returning to Olympia London on 9-10th September 2025 -
Spices, sauces and seasonings to stock in 2025
10 July 2025 AmbientOur time is more precious than ever, so flavour-packed shortcuts are the order of the day -
What is the future of plant-based products?
26 June 2025 Plant BasedBrands can do more to drive sales, new research says -
Everything you need to know about ultra-processed food
09 June 2025 AmbientWhat is ultra-processed food? Is it bad for us? And should retailers be more cautious about stocking it? Speciality Food reports -
7 of the biggest food and drink trends for summer 2025
04 June 2025 AmbientRead on to discover which categories and products are trending with shoppers this year -
The benefits of functional mushrooms and which ones to buy
13 May 2025 Plant BasedFunctional mushrooms are growing in popularity within fine food retail, being added to soft drinks, coffee, tea and baked goods. Speciality Food investigates the trend -
10 ways to make the most of picnic season
30 April 2025 AmbientThe sun’s out, and customers are heading to their favourite beaches and parks – how can retailers tap into this al fresco opportunity? Speciality Food reports -
Britain’s frozen food revolution
26 March 2025 AmbientPioneering producers are evolving the frozen and ready meal market to suit the demands of 2025’s consumer
